How to choose a coffee cup?

How to choose a coffee cup? First of all, starting from the basics, how to choose a coffee cup? Drinking the same coffee, you will feel different sourness and bitterness due to the shape and texture of the coffee cup. There are 3 important points to know when choosing a coffee cup. 1. The color on the inner side. Vision has a great influence on taste perception. If you choose a ceramic coffee cup or a cup with a colored inner side, it is difficult to distinguish the color during extraction, and the judgment of the shade is easy to be distorted. If you want to enjoy the amber color of coffee while drinking, it is recommended to choose a coffee cup with a white inside. 2. The width of the cup body. The structure of the human tongue feels sweet at the tip of the tongue, while the side and the base of the tongue can taste sour and bitter respectively. The cup with an open body can fill the mouth when the coffee is in the mouth, which is especially suitable for coffee with obvious sour taste. On the other hand, a long and slender coffee cup will make the coffee rush directly to the throat, making it easy to feel bitter to drink, such as a large paper cup. 3. The thickness of the cup edge The ceramic cups we use are generally thicker. Generally, chinaware ceramic are thicker than glass. In terms of thermal insulation performance, ceramic cups are better than glass cups and have a better heat-gathering effect. Coffee cups like bone china , Now there is a kind of double-layer glass, which has better heat retention than single-layer glass. Single-product coffee cup The advantage of pottery lies in its texture. The warm and thick texture of pottery clay gives people a warm and relaxing mood. Glass coffee cups Transparent (glass) coffee cups are suitable for presenting the art of coffee. Warming cups Warming cups, although only a simple step, is an indispensable key to preserving the coffee's mellow aroma.　Warm cups do not allow the temperature of the coffee to drop too fast after brewing, because once the boiling coffee is poured into a cold cup, the temperature will suddenly drop and the aroma will be greatly reduced. The easiest way to warm the cup at home is to directly pour in hot water or put it in a dish dryer to warm it up in advance. However, the temperature of the best flavor of each coffee is not fixed, some of the flavor is not prominent when it is hot, and some are cooled, and the flavor is best when the temperature is 50-60 degrees. Before tasting coffee, don’t forget to warm a cup that is just hot enough to completely seal all the flavors of the coffee. You can taste the coffee’s temperature changes from hot to cold, especially if the coffee itself, floral, fruity and other rich aromas, if In the case of not warming the cup, there is no way to feel the strongest aroma and aftertaste part of the coffee in the high temperature part of the coffee. It is a pity to miss it. Warming the cup is a detail and an important step.

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