How to check the sanitation of disinfection tableware?

Everyone uses sterilized tableware when eating out. With the improvement of the quality of life, everyone pays more attention to the health and hygiene of their own related items, so they pay special attention to the hygiene of tableware and dishes when eating out, how should we judge whether the tableware meets the hygiene standards. 1, observe the tableware itself has no obvious break or crack. Regular disinfection tableware is magnesium reinforced porcelain that can withstand repeated high temperature disinfection. The product has high strength, resistance to collision, bright glaze appearance and service life of 3 to 5 times that of ordinary ceramics. However, ordinary porcelain is easy to produce cracks and damages through instantaneous drastic cold and hot changes, which is not easy to clean and disinfect, but also easy to hide dirt. 2. Observe whether there is water mist in the sealing film of the sterilized tableware, or whether there is water mark in the tableware itself after opening. Regular disinfection tableware is dried by high temperature disinfection, and there is no water. Once the disinfection tableware is moist and the sealing film has water mist, the sanitary condition is questionable. Disinfection tableware should also be marked with disinfection company name, address, disinfection date, shelf life and other information, the general disinfection tableware shelf life of 7 days. 3. Touch the tableware with your hands to see if it feels smooth. Qualified disinfection tableware should not only have any stains, but also feel astringent rather than smooth. Tableware with smooth feeling may leave detergent and disinfectant in addition to oil residue. Before using the disinfected tableware, we should first judge whether it meets the hygiene standards to ensure our health after use. If the body is uncomfortable due to the use of unclean tableware, it will do more harm than good, I hope that the merchant can ensure the hygiene of the tableware before giving it to the customer. Small editor: fir