How many common problems do you have to disinfect tableware?

We often encounter many users asking us many questions about disinfection of tableware. Today, we will first list some of them. First, what is the reason for the large damage of tableware? Answer: There are two aspects of tableware damage, one is inside the factory and the other is outside the factory. The factory can be controlled and ask workers to be careful. The outside of the factory can not be controlled, such as the rude actions of the waiter when recycling, the bumps of the tableware in the car, etc. , these damages are serious. Therefore, it is necessary to choose a set of tableware with better quality and strength. Second, will the logo of disinfection tableware fall off easily? Answer: Under normal circumstances, the logo is fired at 800 ℃ and will never fall off. ( After the tableware is used repeatedly for two or three years, the logo color becomes slightly lighter and old, which cannot be avoided). The reason why the Mark falls off must be caused by the low temperature of the Mark firing. Third, why is there a gap in my tableware? Answer: There is a gap because the firing temperature is uneven, and the heating of the tableware is uneven, which is prone to a gap. 3. Why do you eat soy sauce? A: The so-called eating soy sauce means that the bottom of the general product is sucked into the soy sauce and chili oil, and cannot be removed. Usually this kind of situation, only the medium temperature porcelain will appear, and once the soy sauce is sucked into the whole porcelain, it will cause the porcelain to deteriorate. Zhong wen ci India not enough at the same time damage high. 4. Why are some plates and bowls for disinfecting tableware not round? A: The craft and technology of the workshop are limited, and its quality inspection is unqualified, and it is sold to customers with shoddy quality. At present, there are many manufacturers of disinfection tableware and the market demand is large, which gives many small workshops a chance to take advantage of it. Our products are up to standard, reducing many bad problems and providing users with a good dining environment.