How many bacteria can be killed by scalding and disinfecting tableware?

When we eat out, we will use boiled water to disinfect the tableware before we move the chopsticks to realize our ideal disinfection effect. In fact, it can really play a certain role in disinfection and sterilization, but with so many bacteria, how many bacteria can it kill? Next, let's take a look at which bacteria hot water works. 1, yellow Streptococcus it can cause enterotoxin, can cause people nausea and vomiting, nausea and vomiting, stomach cramps and diarrhea and other food poisoning events. It is very sensitive to high temperature and can kill 90% in 3 minutes at 55 ℃. However, although Streptococcus Orange itself does not tolerate high temperature, endotoxin is very strong and unyielding in front of high temperature, and the food poisoning event is caused by endotoxin, not the pathogen itself. 2. Door bacteria, which is the major cause of food poisoning in our country, are very easy to pollute the environment and disinfect tableware because of their widespread existence. After feeling, nausea, vomiting, abdominal pain and watery stool will occur (Light green) , Serious situation will appear chills, twitching and even syncope. However, salmonella is not resistant to high temperature, 55 ℃-60 ℃ temperature 15-Can be killed by the vast majority in 30 minutes. 3. In simple terms, germ spores can be understood as dormant bodies of germs. It has strong adaptability, can resist acid, drought and other unfavorable conditions, and is very high temperature resistant. Therefore, under normal circumstances, boiling water cannot kill them existing in sterilized tableware. 4. Escherichia coli, which is a kind of bacteria that is often heard, exists in every area where people live and eat, such as water, rice, and even human body. This is the animal and human intestines and stomach of all normal resident bacteria, can only cause acute diarrhea in a unique condition. Escherichia coli is not resistant to high temperatures and is usually killed in 1 minute at 75℃. From the introduction of the above bacteria, hot water can really kill most of the bacteria, but it requires a long temperature duration, just like us, it doesn't work for tens of seconds, therefore, in order to ensure that most biological strains can be scalded to death, it is recommended to last longer. Small editor: fir