How do hotels choose dishes to disinfect tableware?

Disinfection tableware is also widely used in hotels. In order to play a better role, hotels usually have to choose different tableware for different dishes. ① The choice of size is very important. Hotel disinfection tableware there are many foods in nature, and there are many contents that can be expressed. The hotel tableware is small and naturally contains less food, and the content that can be expressed is also limited. Therefore, the choice of the size of the hotel tableware is determined according to the requirements of the theme of the dish, the size of the raw materials and the number of people to eat. (2) the choice of modeling is very important. The main function of modeling is to point out the theme of banquet and dishes, so as to arouse the Association of the eaters, thus enhancing their appetite, thus achieving the purpose of rendering the banquet atmosphere. Therefore, when choosing the shape of disinfection tableware, it should be decided according to the requirements of the menu and the theme of the banquet. Its various shapes can play a role in beautifying the image of the dishes. (3) material type selection. The features of all kinds of materials of hotel disinfection tableware have certain symbolic meanings. Gold and silverware symbolize glory and wealth, ivory and porcelain symbolize elegance and magnificence, and purple lacquerware symbolizes classicality and tradition, the glass crystal symbolizes romance and warmth, the iron and coarse pottery symbolizes coarseness and boldness, and the bamboo and wood stone symbolizes nostalgia and simplicity. Paper and plastic symbolize low price and convenience, while enamel stainless steel symbolizes cleanliness and hygiene, etc. Of course, it should be decided by combining the market positioning and economic strength of the restaurant itself. If you want to know more about disinfection tableware, including patterns, color matching, etc. , you can contact us.