General Disinfection tableware disinfection time is how much?

Disinfection tableware is an essential item for us to eat out. Many users will worry about the specific time of disinfection when using it? Have you reached the Disinfection Standard? So what is the general disinfection time for tableware disinfection in order to achieve the purpose of sterilization and disinfection. There are many ways to disinfect tableware, and it usually takes 10 minutes to boil and disinfect; Steam disinfection is maintained for 15 minutes; Infrared disinfection takes more than ten minutes. Physical disinfection method of tableware: physical disinfection procedure: removing residue → washing (Hot alkaline water soaking or detergent washing)→ Rinse with clear water → disinfect. 1. Boiling and disinfection: put the washed and disinfected tableware into 100 ℃ water and boil for 10 minutes; 2. Steam disinfection: put the washed tableware into the steam cabinet at a temperature of 100 degrees for more than 15 minutes; 3. Infrared disinfection: put the washed tableware into the disinfection cabinet and keep the temperature at 120 degrees for more than 10 minutes. The disinfection time of disinfection tableware plays an important role in the effectiveness of disinfection. Therefore, do not privately reduce the time for the sake of saving energy. This will not only fail to meet the disinfection standards, but also bring some hidden dangers to catering safety.