Distinguishing skills of disinfection tableware1

Good disinfection tableware is specially treated tableware, but more and more black workshops on the market are shoddy, so what details should we judge whether it is good or bad. One, look. Carefully check whether there are stains and water marks on the appearance of the disinfected tableware. Since the disinfected tableware is dried by high temperature disinfection, there will be no water. Once the disinfection tableware is moist and sealed with fog, the disinfection tableware is a failure product. Second, touch. Touch the tableware Wall and the glass wall with your hands to see if you can stick your hands and have oil stains. If you have hands and oil stains, you will fail. Good disinfection tableware is marked with the title, address, disinfection date, shelf life and other information of the disinfection company. Three, careful observation. It can be seen by naked eyes through the sealing film. If there are clear cracks and crevasses on the appearance, it indicates that the quality is not good. The disinfected tableware should be naturally filtered or dried after disinfection, and should not be dried with hand towels and napkins to avoid re-contamination and affect healthy use.