Disinfection temperature control of disinfection tableware

There are many ways to disinfect tableware, some of which need accurate temperature control to achieve good disinfection effect. As an important influencing factor of disinfection, temperature needs to be understood and strictly implemented, next, let's talk about the temperature range of various disinfection methods. 1. The commonly used infrared disinfection cabinets are generally very intelligent. However, whether there is an intelligent infrared disinfection cabinet or not, it should be noted that the temperature of the infrared disinfection cabinet should be higher than 120 ℃ for disinfection 15-20 minutes. 2. Put the washed and clean tea cup into the steam cabinet or box, and disinfect it when the temperature rises to 100 ℃-10 minutes; 3, dishwasher tableware disinfection details more: cleaning temperature>60℃, blow-dry temperature>85 degrees Celsius, rinse disinfection for at least 40 seconds. 4, effective chlorine disinfection precautions: ①, completely soaked in effective chlorine, ②, effective chlorine concentration of 250ppm (250 mg/L), ③, Soaking time: 5-10 minutes, then rinse with clean water. 5. Put the cleaned tea cup into boiling water for disinfection 2-5 minutes; 6, drop 1-2 drops of vinegar warm vinegar water for disinfection. Soak the Cup in a basin filled with warm vinegar water for 30 minutes, and then wash it with a soft sponge to keep it clean. From the above introduction, disinfection tableware Siang should achieve a certain disinfection effect. The temperature needs to be at least one hundred degrees Celsius, so everyone should pay attention to controlling the temperature when disinfecting themselves, and be careful to burn when operating, some tableware needs to be cleaned with clear water after being disinfected in various ways. Small editor: fir