Disinfection tableware without qualified Mark consumers have the right to refuse

When we eat out, disinfection tableware can be said to be a must. Our regular disinfection tableware will have the corresponding enterprise name and price, product service life and so on. With this information, consumers can have some peace of mind and contact the manufacturer immediately when encountering unqualified products, let the manufacturer make corresponding treatment. At present, the supervision is becoming more and more strict. On the one hand, it is for the health of the people, and on the other hand, it is for the standardization of the disinfection tableware industry, the health supervision department now has clear and strict requirements on the layout of the disinfection Enterprise Workshop, disinfection process, production water and disinfection products, however, it is such strict requirements that some citizens find it unclean when using disinfected tableware. We all know that the competition in the disinfection tableware industry is very fierce now, and the fierce competition makes some small manufacturers adjust their prices, reduce their own costs and reduce the sales price of products to cope with the fierce competition, and the products they produce are definitely unqualified and certainly dirty, they will stop using the machine to clean, use manual cleaning, replace the designated detergent with some cheap detergent, and so on to reduce their costs, what's more, it will save some necessary disinfection processes and cause great health problems. For some unmarked disinfection tableware, consumers have the right to refuse to use such disinfection tableware. We also encourage consumers to do so to help the disinfection tableware industry establish standardization, so that our life and the production of enterprises have achieved good development.