Disinfection tableware packaging operation requirements1

To strengthen food safety, we must start from disinfecting tableware, and have strict requirements on raw materials and process production processes. The packaging requirements are as follows: 1. All personnel in the packaging workshop must hold the health certificate issued by the Health Defense Department. 2, fully keep the packaging workshop sealed, dry and hygienic. 3. All staff entering the packaging workshop must change clothes and be strictly disinfected. 4, in the packaging process, the staff must check the quality of disinfection tableware itself and disinfection quality. 5. Check the configuration of disinfection tableware when passing the machine, and call back in time if unqualified or incorrect configuration is found. 6, packaging machine boot to check the parameters of the machine settings, such as: temperature, speed. 7, all disinfection tableware into disinfection, must complete the drying can be packaged on stage. The first is the relevant knowledge of the operation process of disinfection tableware packaging, hoping to be helpful to everyone.