Disinfection Process of disinfection tableware

With the continuous development of modern catering industry, the most important thing is to ensure a healthy diet. Among them, the new disinfection tableware has gradually become the mainstream tableware type used in the catering industry, because tableware may be contaminated with different kinds of toxic substances and residues after use, a sufficient and perfect disinfection process is very necessary. 1. Disinfection tableware must go through three passes before disinfection. Only after these three passes can it enter the disinfection process. These three levels are mainly to clean the food residue left on the surface of the tableware with clear water first, and then wash it with cleaning drugs, so that the oil residue on the tableware can be cleaned; Rinse with flowing tap water or warm water of about 50 degrees Celsius. In this way, the drug consumption can be reduced and the disinfection effect can be improved. The disinfected tableware should be dried on a special rack, not wiped with a cloth, and pay attention to fly and dust prevention to avoid pollution again. 2. Tableware to be disinfected should use different chemicals according to different disinfected items, such as tableware and tea sets. Soak in 1% bleach or bleaching powder solution for 15 minutes. If the dishwasher is used to disinfect tableware and other items, the washing effect of the dishwasher is also very reliable in addition to thermal disinfection. Using the dishwasher to disinfect will generally control the water temperature above 85 degrees Celsius, and the washing and disinfection time is more than 40 seconds, so as to ensure that all the bacteria remaining on the tableware are killed. The disinfection process of disinfection tableware should first ensure the cleanliness of its surface, then relevant drugs can be used to wash and disinfect the tableware in multiple directions, and after disinfection, the tableware should be washed clean with high-temperature clear water, only then can the disinfection be guaranteed to be completed.