Damp heat disinfection method for disinfecting tableware

Disinfection tableware has become an inevitable product in hotels, and we also use many such tableware at ordinary times, generally, this kind of tableware will be disinfected in order to ensure the hygiene of the next use after use, and there are many disinfection methods. Next, we will introduce two methods of using high temperature disinfection. 1. Steam disinfection, put the sterilized tableware on the steamed grid in the pan, boil the water, the temperature reaches 100 ℃, and steam it for l0min, disinfection tableware relies on the steam generated after boiling the water in the pot to kill all kinds of harmful fungi, which can achieve the purpose of disinfection, commonly known as water steaming. This method can avoid the disadvantage that boiling disinfection is easy to damage tableware. 2, boiling disinfection, boiling disinfection is an ancient and effective method. Boil bowls, chopsticks, dishes, spoons, rags and other tableware in the pan for about 15 min, fish them out and dry them. Do not wipe them with uncooked rags to prevent pollution, and then put them in clean cabinets. In addition, when boiling and disinfecting, pay attention to the placement method of tableware. Disinfection tableware such as bowls, basins and plates should be placed upright and soaked in water, so that the tableware will naturally disperse in the water and all parts of the tableware will contact boiling water to ensure disinfection effect. The price comparison of the above method is applicable to the disinfection of tableware at home or in small restaurants, but it is not suitable for a large number of tableware disinfection, and it will be time-consuming and laborious to apply this method, be careful not to burn yourself when disinfecting yourself at home, and take it out or wear protective gloves after it cools down. Small editor: fir