Current situation of disinfection tableware industry

Some people ask a question, can the disinfection tableware industry make money, is the current rise of so many tableware disinfection workshops qualified? The Health and Family Planning Commission has made clear regulations on the factory inspection of workplaces, cleaning and disinfection equipment, tableware and drinking utensils. Therefore, the price of complete sets of disinfection tableware is closely related to the ability of equipment, technical content and product quality. The prices of different models of the same tableware disinfection equipment manufacturer are also different. For example, the tableware cleaning and disinfection equipment of Longsen dishwasher manufacturer, which successfully set up 6000 tableware disinfection companies, has various specifications and grades. Qualified disinfection tableware should go through five procedures such as sorting, soaking, mechanical washing, high-temperature sterilization and drying, and aseptic sealing. Among them, the mechanical washing should be strongly washed with 75 ℃ clean water; The temperature in the high temperature sterilizer must reach 300--380 ℃; Finally, the sealing operation should be carried out in the sterile room. Tableware cleaning and disinfection equipment is customized according to customer needs, ranging from tens of thousands to hundreds of thousands. How much money is needed to set up a tableware cleaning factory is accumulated from the expenses of the purchased equipment, rental factory, hiring workers, etc. According to statistics from relevant departments, the number of catering enterprises nationwide reached 500 in 2006, and the catering market has exceeded 1 trillion yuan. However, some practitioners have a weak sense of self-discipline and relaxed the hygiene requirements of tableware, which has caused deep hidden worries behind the prosperity of the catering industry. In recent years, various infectious diseases have been rampant, and it has become an indisputable fact that 'illness comes from the mouth, many infectious diseases are directly related to catering hygiene. However, the health status of the catering industry makes consumers look cold! Many small and medium-sized catering enterprises due to their own conditions and weak awareness, the area is small, it is impossible to set up a special dishwashing room, the investment is small, the ability to purchase special disinfection equipment, the consciousness is poor, the equipment is not used, the decoration is used to reduce the cost and seek profits, and the equipment is not disinfected according to the standard. use of process specifications, etc, the phenomenon that tableware is not thoroughly cleaned and disinfected, 'one wash a hundred bowls' and 'only clean without disinfection' is common. Therefore, it is everyone's responsibility to put an end to the above phenomenon. Citizens and relevant inspection departments work together to force illegal disinfection tableware workshops to purchase disinfection equipment, disinfect according to the rules, and eliminate unqualified products from the root to the market.