Coffee cups are classified according to the cup wall

Coffee cups are classified according to the cup wall: The wall thickness of the chinaware ceramic coffee cup can be divided into thick and thin. 1. Thick wall: It is more conducive to heat preservation and more suitable for drinking fancy coffee such as latte or cappuccino. 2. Thin and light cup wall: It has a more delicate taste in the mouth, which is more suitable for drinking a single product, and can feel the different flavors of the coffee at different temperatures from hot to cold.

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