Cleaning tableware with tableware disinfection equipment

In some large hotels, they all have their own places for disinfection and tableware cleaning. Such an operation process can well realize the management and cleaning guarantee of tableware, they use professional tableware cleaning equipment, which can do cleaning and high temperature disinfection at the same time, and also regularly carry out special disinfection, so as to ensure the use of hygiene. Since the cost of a tableware disinfection equipment is not low, we must improve the efficiency of cleaning and disinfecting tableware with limited resources, it is necessary to correctly use the equipment to ensure the use effect of the tableware equipment. How should the tableware disinfection equipment be used in the working state of the restaurant to achieve the role of cleaning and disinfection. 1, in the process of cleaning tableware must be classified, according to the order of cleaning; 2, when using the box tableware, can not exceed 2/3 of the capacity; 3. The washed tableware must be packed separately and neatly stacked; 4, the supervisor dishwasher according to the provisions of the disinfection tableware equipment cleaning, found damaged, immediately deal; 4. After cleaning, take out the tableware and stack it so that it can be used next time; 5. Clean the sewage of the tableware disinfection equipment after use in time and wipe the outer surface of the tableware. Since exclusive tableware cannot be provided in public places, disinfection of tableware is particularly important, as long as we operate according to scientific and reasonable methods when using cleaning equipment, tableware can be effectively disinfected to meet the use standards of disinfected tableware. Small editor: fir