Cleaning Process of disinfection tableware

After the disinfection tableware is recovered, it must first be classified and then cleaned. Since many bacteria are invisible to the naked eye, we should pay special attention to cleaning. 1, the unused disinfection tableware, to rinse, and disinfection can be put into the cabinet. 2. In the process of cleaning, the water temperature should be controlled at 40 degrees Celsius, 1% of detergent should be put into the pool, and the tableware can be scrubbed after soaking in water for about 15 minutes. 3. When cleaning and disinfecting tableware, separate the washing pool, washing pool, disinfection pool and washing pool, and indicate what pools are on these pools and cannot be mixed. 4, disinfection tableware washing, to do washing, washing, disinfection, washing four steps, and the order can not be disorderly, also can not be less than any link. 5. The dishwashing room should be kept clean and sanitary, and toxic substances, inflammable and explosive substances are not allowed to be stored. After each use of the dishwashing room, the dishwashing room should be washed. Disinfection tableware can be used safely only after it has passed the cleaning inspection. Our tableware is of good quality and low price. Please contact us if necessary.