Classification of ceramic tableware levels

Ceramic white porcelin dinnerware levels are generally divided into: Level 1: The whole product has no defects, deformation or color difference, and a pinhole in an inconspicuous place is allowed; Level 2: There can be 2-3 pinholes, with no obvious color difference, and slight deformation; 3 Grade (close to inferior product): The color difference is obvious and the slight deformation allows 1-2 places of 1 square MM to shrink the glaze.

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