Ceramic tableware which categories, what is the distinguishing feature of each

Is a relatively common tableware ceramic materials, ceramic itself as food contact material, close contact with the food, the food safety problems. Among them the main form of ceramic products for the food contact, contact time, contact area, contact conditions have important influence, ceramic as food contact material is often used as kitchenware, tableware, cooking utensils, cylinder, altar, POTS, cans, etc. Below what are introduced by jingdezhen high-grade tableware ceramics tableware category, what is the distinguishing feature of each. Mainly including cutlery and serve tool, the former including bowl, plate, plate, cup, bowl, etc. , which includes chopsticks, spoon, fork, etc. Ceramic tableware is divided into five categories: 1, magnesia porcelain dish. Magnesia refers to is given priority to with rich in magnesium aluminum silicate phase of ceramic material, its white like jade, crystal clear. 2, magnesia strengthen porcelain tableware. Magnesia strengthen porcelain tableware has high strength, high whiteness, low brittleness, high service life, low failure rate, high level image, and contains no lead and other chemicals, belongs to the green environmental protection tableware, is suitable for ceramic tableware disinfection of ideal products. 3, strengthen porcelain. The most outstanding characteristic is the tableware resistance to touch, bump, but in the tableware disinfection market has gradually been replaced by magnesia endowment and magnesia strengthen porcelain. 4, Mr Porcelain tableware, the porcelain is the high white porcelain, is * * * * porcelain clay burn out of China. With non-toxic, lead free and harmless, do not fade, not easily broken, etc, suitable for dishwasher washing, for medium and low-grade ceramic tableware 靑 lai by users. 5, glaze porcelain tableware. Color sleeve porcelain is also called the color sleeve, it is depend on the change of color to decorate the porcelain glaze water. Glaze porcelain tableware belongs to the tableware of use value and ornamental value. Ceramics and the application of 1, all kinds of tea. Are recommended, for example, are recommended, both inside and outside are not apply the glaze, USES of yixing purple clay, red mud, roasting, regiment mudslides ChengTao HuoWen in 1000 ~ 1200 ℃, neither leakage, porosity and invisible to the naked eye, can adsorption of tea juice, use for a long time, soaking pot of tea into the liquid inside, the pot of tea. In addition to purple ceramic tea set, excluding the white porcelain glaze, about I300 ℃ high temperature firing, reflects the color of tea liquor, heat transfer, heat preservation sex is moderate, the tea will not occur chemical reaction, heat preservation is moderate, is suitable to brew tea. In addition to tea, some domestic ceramic appearance of white wine, rice wine is more traditional features, is jingdezhen porcelain capital of China, its production of blue and white and exquisite porcelain, often as a high-grade wine packaging. 2, cooking processing equipment, referred to as cooking utensils, kitchen utensils and appliances, is in the kitchen washing, processing, cutting, and preparation of raw materials, such as cooking and storage in the process of using a variety of instruments. _ porcelain mountain will be a place in the cooking process, ceramics can also be used for microwave heating appliances. Mountain in the ceramic capital of microwave absorption is more, it S utilization rate is low, is not suitable for long time heating, when food scoop degrees, heated to its strong ceramic tend to have very hot, should pay attention to when using. Related: how ceramic tableware cleaning, how to remove stains ceramic tableware cleaning and maintenance, what are the problems to be pay attention to use how, tableware of pottery and porcelain of choose and buy when the choose and buy needs to pay attention to