Ceramic tableware or stainless steel tableware, which is safer?

Our health is closely related to tableware. Because of direct contact with food. Some people may say that just wash pots and pans clean. In fact, the quality of the connotation of white porcelin dinnerware is also very important, and the wrong choice will also have a negative impact on our health. There are a variety of tableware on the market now, among which stainless steel tableware and ceramic tableware are the two most popular. Scientific research shows that some tableware contains certain toxic substances. After contact with certain foods, the toxic substances enter the food and harm human health. Although stainless steel and chinaware ceramic are the two most common raw materials, which raw materials are safer for tableware has always been controversial. At present, many consumers like stainless steel kitchen utensils and tableware very much because they have excellent metal functions, are more resistant to corrosion than other metals, and the utensils made are beautiful and durable. However, stainless steel is a mixture of iron-chromium alloy and other trace elements. If used improperly, trace metal elements will gradually accumulate in the human body, and when it reaches a certain limit, it will harm human health. On the other hand, ceramic raw materials are widely used in cooking utensils and tableware. They have the advantages of acid resistance, alkali resistance, oil resistance, high temperature resistance, and low temperature resistance. They are not only safe, but can also be used in microwave cooking. Although stainless steel tableware is not easy to break, for our health, ceramic tableware should be used as much as possible. Nowadays, there are many ceramic tableware on the market. After exquisite craftsmanship, they are not only beautiful in appearance, but also healthy and non-toxic!

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