Ceramic tableware is not necessarily safe, but bone china tableware is different

Due to the advantages of ceramic tableware that other tableware are incomparable, a bone china tableware has become a must-have daily necessities for the family. The reporter found through investigation that currently, there are many styles of ceramic white porcelin dinnerware on the market, with beautiful colors, especially some with colorful patterns. Ceramic tableware is deeply loved by consumers. However, the lead in chinaware ceramic is also an unavoidable problem in the production process for thousands of years. Over the years, relevant spot checks by the National Quality Supervision Department have also shown that excessive lead leaching has become a problem for ceramic tableware. A common problem. When people use this kind of tableware to hold foods containing organic acids such as fruits, vegetables, milk, the heavy metals such as lead in the tableware will dissolve out and enter the human intestines, stomach, liver, kidneys and other important organs along with the food. And the organization, over time, when the accumulation reaches a certain level, it will cause health problems. Xiao Zhang, a staff member of the Technical Center of Quanzhou Inspection and Quarantine Bureau, told reporters: 'Usually, ceramic tableware has to be fired at a high temperature of about 1300 ℃ during the production process. Therefore, there is no potential safety hazard. However, the dissolution of lead in ceramic tableware mainly comes from the decorations of the white porcelin dinnerware. Therefore, consumers should choose safe underglaze or in-glaze color when purchasing ceramic tableware. Ceramic tableware, do not choose tableware with bright colors and colorful decorations on the inner wall. When buying, touch the surface of the tableware with your hand to see if the inner wall is smooth. At the same time, use your nose to smell whether there is any peculiar smell. If the tableware has more patterns and the price is cheaper , It is recommended that you do not buy it. If the family's economic conditions permit, it is best to choose lead-free glaze green ceramic tableware. In addition, before using the newly purchased ceramic tableware, it is best to boil it in boiling water for a few minutes, or soak it in vinegar for a couple of minutes Minutes to dissolve the toxic substances contained in the white porcelin dinnerware. When in use, do not use colored ceramic tableware to hold acidic food.'

There are a lot of businesses today that are very much in demand and one of them is a catering dinnerware.

We want to continue to organize Two Eight to make it more efficient and profitable so that both, our clients and our employees can get more out of their time.

The best way to determine the ideal strategy of catering crockery wholesalers is to continually test and refine your selling and marketing tactics.