Ceramic tableware is healthier if you choose the right one

Ceramic tableware has various shapes, delicate and smooth, bright colors, and easy to clean. It is the tableware purchased by most families. However, substandard ceramic products may become a health killer. Unqualified ceramic products contain lead, mercury, radium, cadmium and other harmful elements in the glaze, which are dissolved after years of use, and enter the human body with food, causing chronic poisoning. At the same time, pay attention to the clay used to make chinaware ceramic. Inferior clay contains more microorganisms and harmful substances. Even if it is not glazed, it will harm human health. Qualified glazed chinaware ceramic are almost harmless to the human body, but uncolored ceramic meals that look clean may be dangerous to health. Therefore, the specifications and quality of ceramic products are especially important, and you must learn to choose. The first choice depends on the quality of the porcelain. For ceramic tableware, it is best to choose bone china and strengthened porcelain, both of which are the materials of high-quality tableware. Bone China is recognized as an excellent porcelain, it is naturally milky white, has excellent air permeability, and has a light and delicate texture. The shaping and color formation of bone ashes itself mainly rely on silica, alumina and calcium oxide. The higher the calcium oxide content, the better the color. In general, it is as white as jade, crystal clear and moist, making it an ideal porcelain product for all kinds of families. Secondly, from the perspective of the decoration of flower noodles. According to the characteristics of the flower surface, it can be divided into overglaze, underglaze, underglaze and colored glaze, and some unglazed white porcelain. The underglaze color is mostly traditional blue and white, blue and white exquisite, the color is relatively monotonous, the price is moderate; the underglaze color is richer than the underglaze color, and the product grade is higher, but the process requirements are strict and the cost is high; the underglaze color is rich in porcelain white porcelin dinnerware. , The three-dimensional effect is strong, the surface finish is low, and the processing is convenient, so the cost is correspondingly low. In addition to the different artistic effects of the above different decoration methods, the main difference lies in the content of heavy metal elements such as lead and cadmium. Among them, in-glaze, under-glaze, and most colored enamels, white porcelain have low lead and cadmium content, but over-glaze uses inferior pigments in the processing of ceramic decals, or the use of pigments with high lead and cadmium in the design of the flower surface If the amount is too much, or the temperature and ventilation conditions are insufficient during grilling, the dissolved amount of lead and cadmium will easily exceed the standard. Then choose by listening, comparing, and trying. Listen: Listen to the sound made when you tap the porcelain. If the sound is crisp and pleasant to the ear, it means that the porcelain body is fine, no cracks, and the porcelain is completely porcelainized during high-temperature firing and the quality is good. Ratio: It is comparison. For matching porcelain, compare various accessories to see if the shape and decoration of the picture are consistent. Especially blue and white or blue and white exquisite porcelain tableware, because the color of blue and white varies with the firing temperature, it is the same as blue and white porcelain, the color is divided into shades, a complete set of several or even dozens of cold porcelain, each blue and white has obvious color The difference, this set of porcelain tableware is greatly inferior. Test: It means test cover, test assembly, and test. Some porcelains come with lids, and some porcelains are made up of several components. When choosing a porcelain, don’t forget to try the lid and assemble the components to see if they are suitable. Then choose from the shape to see if the shape is round, whether there are damage, spots, bubbles, and smooth. The surface of ceramic products is prickly, spotty, or even cracked. The lead contained in the glaze is easy to overflow, which is not suitable for tableware. In addition, the purchased ceramic tableware should be soaked and boiled in vinegar water to remove most of the toxic substances and greatly reduce the potential harm of ceramic tableware to the human body. Special attention: Do not use ceramic white porcelin dinnerware to store acidic foods and beverages such as juice, wine, coffee, etc. for a long time. The longer the acidic foods and beverages are put into the ceramic tableware and the higher the temperature, the easier the lead will be to dissolve, and the stronger the toxic and side effects of lead dissolution.

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