Ceramic tableware how to save, when using, need to pay attention to

Tableware is very important thing now, with friends to improve the quality of life of more and more is also high to the requirement of tableware, a lot of people are advocating the material more natural tableware, such as ceramic tableware is the tableware of friends very favour, but a lot of people are using the right way, and I don't know how to preserve the ceramic tableware. Below the jingdezhen ceramic tableware company introduction ceramic tableware how to save, what need to pay attention to when using. How to preserve ceramic tableware 1, check the damage. Table on the tableware, utensils for inspection, the simplest method is tapping method, the two porcelain, slight collision sound 淸 crisp sound, voice hoarse with shadow damage. 2, timely cleaning. After use tableware clean them in a timely manner and shall not residual oil, tea stain and food. When cleaning can use dishwasher or rinse with warm water immersion, but do not use scouring powder, washing powder and other chemicals, because these goods remain in tableware will cause harm to human body. For particularly difficult to wash the dirt, can use wine gypsum, hydrogen peroxide decontamination creams or 5% oxalic acid solution. High-grade tableware should be washed by hand is given priority to, in case of damage on the surface of the porcelain finish and the colour. Wash the tableware should be used only to be disinfected. 3, classification, storage. The restaurant's porcelain specifications, varieties more miscellaneous, should be immediately after washing classification of inventory management. Often don't use porcelain, wrapping them in application, and leave a original above easy to recognize it. 4, guard against damp. Keep the warehouse to ventilation, dry of porcelain. Although China itself will not happen by wet mildew, but its packaging materials such as straw, paper, afraid of tide. Of be affected with damp be affected with damp, straw alkali leaching to the surface of porcelain, can make the gold, silver edge becomes grey, pastel color or crack, reduce the quality of porcelain. What use ceramic tableware to note 1, don't use all kinds of design and color porcelain dish food, design and color porcelain contain pathogenic, carcinogenic substances such as lead, benzene. As the aging and decay of design and color porcelain, design the radon pollution to food produced inside the paint, harmful to human body. 2, don't use inferior ceramic dishes of food, inferior ceramic vessels due to fire in the process, appear the phenomenon of hanging glaze and matt, lead to appearance and feel hemp. If vessels with this kind of inferior food dishes, and lead in glaze heavy metal compounds, such as easy to dissolve, contaminated food, heavy metals such as lead is extremely harmful to human body. 3, breakage or crack of ceramic ware is unfavorable and food. Because vessels shelter evil people and practices easily in the crack, and not easy to clean. Thus causing bacteria breeding, roughly cause food microorganism infection. So, for this kind of ceramic ware abandoned in the * * * *. 4, used for holding acid content of the vessel, should try to choose decorative pattern less ceramic surface vessels, or choose white porcelain ware. Related: how ceramic tableware cleaning, how to remove the stain of jingdezhen ceramic tableware, what is the method how to, tableware of pottery and porcelain of choose and buy when the choose and buy needs to pay attention to