Ceramic bowl is better or bone china bowl is better, both look at the appearance and performance

Generally speaking, the ceramic bowl refers to the white porcelain bowl in daily-use porcelain. There are many differences between white porcelain and bone china. Bone china is known as the 'king of porcelain tableware.' At the time of major international events such as state banquets and summits, China also uses bone china tableware as a special porcelain species for banquets of foreign high-level guests. The bone china produced by bone china manufacturers is the most authentic, high in bone powder content, beautiful, healthy and high-end. There are the following points: 1. From a health point of view: the difference in materials and processes between bone china and chinaware ceramic determines their grade gap. Animal bone charcoal is the main choice for making bone china, and its content is as high as 40% or more. At present, the high-quality bone meal of the British royal family's fine bone china white porcelin dinnerware with the highest bone meal content in the world is as high as 50%. 2. In terms of craftsmanship: the bone china flower surface and the glazed surface are fused together, and it does not contain lead and cadmium which are harmful to the human body. It can be called a real 'green porcelainBone china has been fired twice, and the process is complicated. It is only produced in Britain, China, Japan, Germany, Russia, and Thailand. Bone china is light, dense and hard (twice the daily use porcelain), not easy to wear and break, The heat exchange between 180 degrees Celsius and 20 degrees Celsius will not crack at one time, and the water absorption rate is less than 0.003%. 3. In terms of thermal insulation effect: Compared with traditional porcelain, bone china has better thermal insulation properties, and has a better taste when drinking coffee or tea; 4. In terms of durability: bone china is better than ordinary ceramics Durable: Because the composition of bone china is different from ordinary china, it can be thinner, tougher and more wear-resistant, not easy to wear and break. The hardness of bone china should be more than 2 times that of chinaware ceramic. Bone china is in water at 180℃ and 20℃ The heat exchange does not crack at a time; however, it is best not to deliberately frequent rapid cooling and heating during use. Due to thermal expansion and contraction, the porcelain product will be prone to bursting. 5. In terms of product grade, bone china is much higher grade than ordinary chinaware ceramic. For a long time, bone china has been a special porcelain for the British royal and nobles. It is currently the only high-end porcelain recognized in the world. It has dual values u200bu200bof use and art. It is a symbol of power and status and is known as the king of porcelain. In addition, the porcelain of bone china is exquisite and transparent, the shape is beautiful and elegant, the color surface is as moist as jade, and the flower surface is even more colorful. The development of bone china has been accepted and used by more and more people. It is no longer just a guy who eats, a vessel for soup, but also as a fashion and artistic enjoyment, as a manifestation of dining civilization gradually penetrates into our daily lives.

An increasing dependence on the use of catering dinnerware Ceramic Dinnerware Sets has made numerous changes in the Porcelain Dish Set industry over the past decades.

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