Can bone china tableware really be sterilized?

When dining out, people often scald the white porcelin dinnerware with boiling water before using the meal. Although the goal is to sterilize and disinfect, can it really be sterilized just by scalding it? In an ordinary environment, just using the so-called free tea provided by the restaurant to 'scorch it' is not a dime for bacteria. If the tableware is not clean with this kind of boiling water, it can help to wash away the floating dust on the surface of the tableware, rinse the oil and detergent, but sterilize...Don't be kidding, okay. Related tests have proved that after the tableware cup is scalded with boiling water, the number of bacteria is reduced to a negligible amount. It is basically a scratching of the boots. In addition, in a normal environment, when 100 degrees Celsius boiling water is poured into the tableware at room temperature, the temperature will drop to At the mercy of 80 degrees Celsius, 100 degrees can't kill them, 80 degrees Celsius, it is estimated that most of them are excited to soak in the hot springs inside, so don't be too complacent. And a very important point is that the temperature of free tea provided by ordinary hotels will not be higher than 80 degrees Celsius, so it is only to comfort our hearts that love cleanliness and hygiene. In fact, if you want to remove bacteria with simple boiling water, you must meet two prerequisites. One is the temperature of 100 degrees Celsius. Second, it is time. Under ordinary circumstances, it is necessary to put clean tableware in boiling water for 2~5 minutes. Because large areas of bacteria have good heat resistance, it can be said that the vitality is far better than Xiaoqiang, only in the high temperature of 100 degrees Celsius for 1~3 minutes Or heating at 80 degrees Celsius for ten minutes to kill. So the sterilization time is as tight as the temperature. Of course, some people use white wine to wipe the bowls and chopsticks to sterilize the rice porridge. Under ordinary circumstances, the alcohol content of liquor is as low as 65%. Medical alcohol can be used for disinfection because its alcohol content is 75%, so don’t spread the liquor. Daily disinfection of bone china white porcelin dinnerware can be carried out in the following ways: 1. Put clean tableware into boiling water for 2 to 5 minutes. 2. The temperature and time can be set for disinfection according to the applied disinfection cabinet. Intuitively check whether the tableware meets the standard, you can use the following methods: 1. There is no breath. If you smell disinfectant water, declare that the white porcelin dinnerware is not clean. 2. Whether the tableware is rinsed clean. Now we know that boiling water is actually sterilizing and what's the use? When you eat out, if the tableware reaches the above two scales, you will still use tea to rinse the dishes and chopsticks? Bone china tableware is resistant to high temperature. Bone china tableware can also be sterilized by boiling water for a short time. Although bone china is low-temperature porcelain tableware, it is resistant to high temperatures. It is important to note that bone china tableware should not be washed with hard objects. It is also impossible to simply put in cold water to cool down at high temperatures. The temperature difference changes too much, and the thin wall of the bone china is a bit unbearable. Dannon bone china uses 50% calf bone powder, food-grade glaze, free of lead and cadmium, and is environmentally friendly. Please buy it through the right track when you buy it. The cost of high-quality bone china will not be very low, and the price is low. Mostly for my own health.

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