Be wary of inferior ceramic tableware corroding your health

China is a big country of chinaware ceramic and has a long history of porcelain-making craftsmanship. It can be said that porcelain has entered thousands of households and has become an indispensable part of most Chinese homes. Whether it is a new home relocation or daily use, porcelain, especially ceramic white porcelin dinnerware, can be seen by almost every family and can be used every day. But perhaps not many people will notice that these commonly used porcelain tableware may affect people's health subtly. Nowadays, many large supermarkets have a variety of ceramic white porcelin dinnerware with exquisite styles. There are also street stalls selling a variety of low-priced porcelains, which seem to be of good quality. Many consumers have no idea about the quality of porcelain. They believe that porcelain used as tableware only needs to be reasonably priced or good in style. In fact, low-quality porcelain will slowly release substances harmful to the human body. Long-term use will have a certain impact on health. Poor quality porcelain will slowly release substances harmful to the human body. The dissolution of heavy metals such as lead and cadmium in poor-quality ceramic tableware exceeds the standard, which is very harmful to the body. The 'Technical Guidelines for Exporting for Daily Use' issued by the Ministry of Commerce pointed out that lead and cadmium may be present in glazes and decorative patterns. If used to hold food, especially acidic food, lead and cadmium will dissolve in the food and enter the human body. Lead and cadmium are heavy metal elements, which easily enter the blood in the human body and are difficult to be excreted from the body. Long-term consumption of foods containing lead and cadmium will affect the human immune system and cause various diseases. There is a concept here-the amount of dissolution. The amount of dissolution can be said to be a decisive indicator for checking whether the porcelain tableware is qualified. Let me talk about the harm of inferior ceramic tableware to the human body. When using unqualified ceramic products, harmful substances will dissolve out, as food enters the human body over time, it will cause chronic poisoning. Lead, mercury, and cadmium in common low-quality ceramic tableware are all elements with a large amount of elution. If the amount of cadmium dissolution exceeds the standard, it will lead to human cadmium poisoning and cause lung disease; while the amount of lead dissolution exceeding the standard can cause lead poisoning in the human body. The milder shows irritability, loss of appetite, personality changes, and abdominal pain, and the severer can cause kidney failure. , Unresponsiveness, gout, peripheral nervous system disease, etc. For children, the hazards of lead poisoning are particularly serious, ranging from affecting brain development, and causing increased intracranial pressure, vomiting, and cramps. The lead compounds in some colored porcelain can be penetrated by acid. When the food comes into contact with the porcelain surface, the lead may be penetrated by the organic acid in the food. In addition, if the ceramic products contain harmful ingredients, they may dissolve at a high temperature above 600°C. Therefore, when a microwave oven is used, the harmful substances in inferior porcelain will also dissolve in a large amount.

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