Basic introduction to ceramic tableware

Ceramic white porcelin dinnerware, the traditional concept of ceramics refers to all artificial industrial products that use clay and other inorganic non-metallic minerals as raw materials. It includes various products made from clay or a mixture containing clay through kneading, shaping, and calcination. From the roughest earthenware to the finest fine pottery and porcelain belong to its scope. The main raw material for it is silicate minerals derived from nature (such as clay, feldspar, quartz, etc.), so it belongs to the category of 'silicate industry' with industries such as glass, cement, enamel, and refractories. The firing and application of ceramic tableware has a long history in our country. It has a variety of shapes, colorful colors, cool and smooth feel, easy to wash, and is deeply loved by Chinese people. There are three methods for making ceramic white porcelin dinnerware: over-glaze, under-glaze, and in-glaze. On-glaze colored ceramics are made of decorative paper made of pigments and attached to the surface of the glaze or painted directly on the surface of the product, and then baked at a low temperature. Because the baking temperature does not reach the level of melting of the glaze layer, the flower surface cannot be sunk. Into the glaze. Touch the on-glaze chinaware ceramic with your hands, and you can feel that the flower surface has obvious unevenness; the firing temperature of the in-glaze chinaware ceramic can melt the glaze, and the pigments can sink into the glaze. After cooling, they will be covered by the glaze layer. There is no obvious unevenness to the touch; all the underglaze color chinaware ceramic are decorated on the porcelain tableware blank, and the glaze is fired at a high temperature once, and the flower surface is covered by the glaze layer, which looks bright, flat, and feels smooth.

It is beyond doubt that benefits Ceramic Dinnerware Sets. Market sentiments are strong, especially in the light of growing Porcelain Dish Set observed globally.

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