An unknown history of the rise and fall of black porcelain

Celadon and white porcelain white porcelin dinnerware are known to many tea lovers, but there are few tea lovers who know black porcelain, but black porcelain was very popular in the Song Dynasty. Guangdong Hosen will join you to learn about the history of the rise and fall of black porcelain. Black porcelain tea cups began in the late Tang Dynasty, prospered in the Song Dynasty, inherited in the Yuan Dynasty, and declined in the Ming and Qing Dynasties. This is because since the Song Dynasty, the method of drinking tea has gradually changed from the method of making tea in the Tang Dynasty to the method of ordering tea, and the popular method in the Song Dynasty Fighting tea has created conditions for the rise of black porcelain tea sets. The people of Song Dynasty measured the effect of fighting tea. Firstly, they looked at the color and uniformity of the tea noodle soup, and put “fresh white” as the first; secondly, they looked at the presence or absence of water marks at the junction of the soup and the tea cup and the sooner or later they appeared. 'Water mark' is above. Cai Xiang, who was serving as the third ambassador at the time, said very clearly in his 'Tea Records': 'It is better to have a bright white complexion and no water marks on the lamp; the Jian'an battle test, the water mark is the first If you lose, you end up winning.” The black porcelain tea set, as Zhu Mu of the Song Dynasty said in 'Fang Yu Shenglan, Has become a large variety of porcelain tea sets.　　　　 Jian kiln in Fujian, Jizhou kiln in Jiangxi, Yuci kiln in Shanxi, etc., all produced black porcelain white porcelin dinnerware tea sets in large quantities and became the main producing areas of black porcelain tea sets. In the kiln of 　　　　 black porcelain tea set, the 'Jianzhan' produced by Jian kiln is praised by people. In Cai Xiang's Tea Record, it says: 'The Jian'an made it...for use. Those who are out of the place are thin or purple, and they are not as good as it.' Jianzhan has a unique formula that makes the glazed surface during the firing process. There are rabbit stripes, partridge dots, and solar dots. Once the tea soup is in the cup, it can emit colorful brilliance, adding to the fun of fighting tea.　　　　 Beginning in the Ming Dynasty, because the method of 'cooking points' was different from that of the Song Dynasty, the black porcelain construction lamp 'seems unsuitable for use' and was only used as 'preparation for one kind'.　　Related reading: 　　On the development history of bone china 　　Can chinaware ceramic also shine? oh my god!　　 What are you particular about drinking tea? Why use different cups?

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