World's most expensive restaurants - most expensive restaurant dishes in the world

The hat is a recipe for dining at one of the most expensive restaurants in the world, and in the months on the waiting list, the power of the wallet is huge.
And healthy appetite. Top-
Notch restaurant has never been so good.
"I think we have been improving our food at all levels for many reasons and have gone through a world revolution," said creator and publisher Tim zaggart, and his wife, Nina, New York.
Restaurant basedrating guide .
"This is related to fundamentals.
You can now get all kinds of food from all over the world-
The ability to pack and deliver food is constantly improving.
The dining audience is becoming more sophisticated. -
People from Dubuque know what food should look like in New York, London and Paris restaurants.
In the end, the people who cook are respected, and in some cases celebrities are also respected.
"The result is that there are more places to eat now than ever before ---and spend--lavishly.
Japan is one of the best countries.
For the second year in a row, our number one restaurant on the world's most expensive restaurant list is the little steak house Aragon in Shinbashi, Tokyo.
Like many Japanese high
It has no website and no magnificent decoration.
But booking is hard to get and the bill starts reliably at $370-per person.
However, a plate of Wagyu beef from a local farm (which we call Kobe beef) is available with just pepper and mustard, which makes the cost worthwhile.
Mitchell Davis, vice president of communications at the James Beard Foundation in Manhattan, said: "In Japan, the business model of the entire restaurant is completely different . ".
The restaurant, like a club, is located in a humble office building. -
Very picky about customers.
"I have sent people to the best places in Japan, so they can't get in because they are Westerners.
Once in, it can be disturbing.
You never know when you are in a specific place, whether dinner is $50 or $1,000.
Davis recalled holding an event in Japan with chef Daniel Brude and seeing the most respected sushi chef in Japan.
"We appeared in an ugly, humble office building in our 1970 s, walked past a fire extinguisher and a cigarette machine, and walked into the assumption that it was a $500 sushi store, he said.
"Of course, we have 20.
There are Piece courses, sushi, sashimi, vegetarian dishes and everything. they are delicious.
But it costs more than $600 per person.
"They came down easily.
"In Japanese food culture, the price of a person can easily exceed $1,000," Zagat said . ".
It makes sense for sushi because it's expensive to keep and prepare sushi.
Davis said what is the explanation for the price tag for Aragon, which only serves steak "I have seen Wagga beef for sale at the underground grocery store in Japan ".
"$200 a pound.
If you feed your cows and massage them all day long, that's what you get.
"Of course, you can also make the main dough on your bread fork in many other countries.
In China, people pay thousands of dollars for shark fin, abalone and bear paw.
In three-Michelin-
The surveyor, Gordon Ramsey, starred in London and estimated the price of dinner and alcoholic drinks to be close to $200, plus a tip.
But unlike Asia, European restaurants pay more attention to the decoration of fine dining, and Gordon Ramsey is no exception.
Bouquet of Flowers 13-
Dining table, the menu includes rare dishes such as pigeon and Cornwall lamb.
Interested planner to pick you up: Must book at least two months in advance.
Our annual list of the world's most expensive restaurants, Forbes.
Cooperate with com.
First, we chose the food capital outside the United States. S.
Then, based on their investigator's estimate of the cost of a drink and a tip dinner, we were given the name of each of the most expensive restaurants.
Please note in advance: prices listed here in many cases, as they do not reflect expensive wine purchases or multiple centers©Es, lower than they did in a typical visit.
For cities without specific price information, we are in 5-
Star hotels to determine the reputation of the restaurant and to obtain pricing information directly from these institutions.
I would like to have a big meal for our list of the most expensive restaurants in the United States without buying a plane fare check next week.