World's most expensive curry for 2,000 pounds! - most expensive restaurant dishes in the world

The upscale Mumbai brewery under the Taj Mahal hotel has announced the launch of a new dish called "samundari khazana" to coincide with the Oscar DVD launchwinning film .
This dish is a mixture of caviar, conch, a whole lobster and edible slices of gold.
Chefs at the Mumbai brewery believe the dish will be favored by many people, but experts are not sure about it.
Andy Morris wrote in "GQ" that "whether it's a dish coated with precious metals or with so many lobsters, it doesn't justify the Aquaman breakfast ".
"The problem is that it lowers the restaurant experience: In a highly competitive area, the brewery is one of the best Indian restaurants in London, but by including such a ridiculous project on the menu, they risk the great work they do in the kitchen being covered up.
But chef Prahlad heegde said, "there are still people who have money to spend, and this curry is a real experience . ".
"The idea came from a basic Indian recipe I got from my mom, but we used the best ingredients in the world. " Hegde said.
"Fish and seafood are marinated with chili and tamarind sauce, and then I will cut the truffle on it and give it a taste of nuts. " Hagde added.
The reporter who was invited to watch the Samundari Khazana cooking saw Hegde prepare the dish with Devon crab and white truffle, and his assistant took great pains to turn the gold
Then he put four conch. abalone -
It takes about 300 pounds kilograms for an iron pan.
Another chef painted a 80 pounds Scottish lobster in gold, and the third cleverly emptied four eggs with shells before filling it with more caviar.
Five small pieces of truffles cost £ 90 pounds, while edible gold costs £ 1,000 pounds for every 10 grams.