World's 50 Best Restaurants: From shrimp's head juice to bread baked by candlelight, stand-out dishes from the 10 finest eateries - most popular restaurant pasta dishes

Shaved ice and shrimp head perfumes, deconstructed lasagna and candle-baked bread have all been selected as the best dishes on the menu of the best restaurants in the world.
Read more about their position
Dishes served by the best chefs in the world, selected by the judges of the 50 best restaurants in the world.
The fish is marinated with sugar and salt, with a sauce that sparkles on the slate above, thanks to the addition of mackerel skin.
This is a deconstructed version of one of Italy's most popular dishes, featuring four triangles --two Parmigiano-
Two slices of spinach pasta-
Add a tomato paste on top of two scoops of ragu and bechamel.
The attractive dish is seafood cooked by sous for several hoursvide method —
Sealed in a sealed plastic bag at temperature
Control the steam environment
And complete with ramson leaves, a relative of wild leeks growing in Europe.
Octopus in purple chicha (blue corn)
The coal is crispy outside, soft inside, and placed on the stewed lentils.
The dish includes the duck, which has been aging for two weeks to join forces with the big head dish (yellow turnip)
Autumn spices include lavender and purple uan pepper.
This delicate dish is as light as it sounds, with only crushed ice, shrimp head juice and some coastal herbs.
It can be said that the most famous dish of the famous chef is a group of exquisite chicken liver parfait, wrapped in mandarin jelly, adding leaves to achieve artistic results.
A signature dish that uses the warmth of candlelight creatively to ferment and bake bread at the table, which is laid in the nest of branches and leaves.
The restaurant has earned its reputation using "real Brazilian" ingredients, including black rice, local roots pripri and ants.
However, this dish has won the favor of the judges, and of course it is more of an Italian feeling.
To put it simply, the dishes at the "progressive India" restaurant are served with green herbs --
Pickled Lamb chops already cooked by sousvide for hours.
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United States, United States