World Cup food: 9 Brazilian foods you’ll want to try - native dishes from restaurants in murcia spain

It's almost time for the FIFA World Cup, a first-hand football spectacle --
This is the largest and most expensive sporting event in the world, even more expensive than the Olympic Games.
It is expected that in June, nearly fans will come to host Brazil to watch football matches and experience South American culture and hope to taste local cuisine.
Brazilian cuisine is an important part of Brazilian culture.
It combines from all over South America and Portugal and Spain (
Countries that colonize the African continent and leave their mark on culture, food and language), and Africa (
Many African slaves were brought to the plantation to work and brought many local flavors).
Combination of local dishes and immigrants-
Affected by the flavor of the mainland, the Brazilian food is unique, complex and delicious.
Vegetables and Fruits play an important role in almost every Brazilian dish --
Dozens of varieties of potatoes across the mainland (
From butter to wax to starch)—
As a rich base for many foods, they are used in a variety of combinations.
There are also tapioca, guarana, Asai, camaroo and Taka, all ingredients are different in different places, but very distinctive in Brazilian cooking.
The food in Brazil is generally rich and spicy.
Most of them are either fried or slow.
The taste of boiled.
Palm oil is often used when frying, and coconut oil is added to blend all flavors together.
For example, watapa is a creamy but fragrant dish made of shrimp, bread and, of course, coconut milk.
The milk is also added to the traditional stewing moqueca de camar Cosmo, which tastes great and spices.
No matter how your team is doing at the World Cup, it is certain that the food in Brazil will not be disappointing, and there are many kinds, and anyone should be able to find local specialties to attract their taste.
If you can't afford to go to Brazil this year
Again, this is one of the most expensive sporting events in the world)
Then try some Brazilian favorites in your country and create your own South American taste adventure.
This delicious stewed bean is often called the national dish of Brazil, so you should try it at least once when you visit this country.
Made of black beans and large quantities of salted pork and beef products (
Pork skewers, smoked pork ribs, bacon, smoked sausage, fried beef)
It's all cooked in a big pottery tank.
In some parts of the country, they also add vegetables such as cabbage, kale, potatoes, carrots, okra, pumpkins, and sometimes even bananas.
These are usually added at the end of the cooking process, so that the juice in the stew can be injected into them without letting them limp.
The last broth is usually a glorious, dark one.
Purple Brown.
The Brazilian fried shrimp stew is one of the most famous dishes in Brazil.
It is easy to make, with good texture and rich taste.
Stir-fry the shrimp with palm oil, and finally add spices and coconut milk, as well as tomatoes, peppers and vegetables.
This is a fast traditional dessert piled up with guava sauce and white cheese.
This paste has a sweet, slightly rough quality, plus the salty taste of the cheese, making it a big winner.
The Brazilian ate it as a dessert sandwich, or put a paste and a piece of cheese on the fork . . . . . . However, there is no clear statement about the reasons for the famous Shakespeare drama.
This delicious meal is made of shrimp, coconut milk, bread and a special paste made of finely chopped peanuts and palm oil.
If you want to have a delicious meal, shrimp can usually be exchanged with chicken, tuna or cod and often with white rice or Acadia. See more must-
Try Brazilian food.
More restaurants from 15 Brazilian best steak restaurants in Brazil, daily Meal17 best restaurants, and best restaurants in Latin America and reindeeror Not to Tip)