Winning signature dishes show depth of delicious Chinese food in Lower Mainland - mandarin restaurant signature dishes

Some people think Vancouver is the "it" City of the best Chinese restaurants in the world because our ingredients are great.
However, we did not notice it.
The annual Chinese Restaurant Awards are held here.
It shows one of our best assets.
The embarrassment of Chinese restaurant wealth.
So here is: 2016 critic signature dish selection award announced in March 3.
The judges of the CRA broke their intuition on weekends and evenings;
They eat, quarrel verbally and decide what is best. (
The judgment is objective and does not accept gifts. )
When Ray Palace, the project manager sheltered, she used a fake name for the book table.
This year is Mary ".
Critics Select different dishes each year, she said.
There are many different dishes to try.
In the first year, 25 dishes were offered by enthusiastic critics.
There are 10 this year.
In addition to the signature dishes, the CRA of the year also includes the dinner Selection Award (
34,000 votes this year)
This year, the social media Choice Award is a new one in which social media people choose "the most representative and popular dishes ".
"The restaurant is excited about the exposure and new faces of the restaurant.
"I get goose bumps when I hear from them," Kung said . ".
"A restaurant won the best tea last year --
Smoked duck Award
They had three places and sold out all the dishes throughout the week.
More and more diners find restaurants and new dishes.
"The following are the winners of the 2016 critic Selection Award, as well as comments from some of the judges.
4023 Camby Street, Vancouver crabmark hot pot house salt and pepper skin | 604-872-
28 68 the underrated kitchen prepares their famous high quality seafood in a respectful and refined manner.
The lightweight shell provides a proper amount of finger-licking spice, highlighting the clean spots of this local cuisine.
Sablefish 777 seafood restaurant Vancouver West Broadway with shredded meat, loofah, sauerkraut | 604-876-
The 8388 dynasty may be the best restaurant to truly celebrate local ingredients through Chinese footage, while blending the light influence of the West Coast.
Lightly stewed with pickled vegetables and chopped pork using the traditional Teochew method, a rich overall sablefish is made.
Steamed sroom restaurant, 6555 Fraser Street, Vancouver | 604-568-
7797 of Chinese diners, like other dining cultures, enjoy the taste here.
Here, the delicious egg custard melts on the tongue.
It's like a delicious panna cotta.
Chef 4 Tony's special charcoal roast duck chef
Richmond Road 3 | 604-279-
0083 the roast duck obtained by using the green head duck instead of the usual Pekin duck has a slightly cheaper texture and provides a sweeter taste for the gamer.
A smoky, juicy wild setting reminiscent of old-fashioned roast goose.
Add sticky rice ClaypotGolden to eat seafood, Vancouver | 604336-3389A labour-
Dense old-fashioned banquet dishes rarely seen --
A whole chicken is boneless, stuffed with glutinous rice and fried to a crispy golden skin.
Like all Chinese dishes, the secret here is balance: crispy skin while keeping the meat.
Lamb seafood restaurant, No. 85 Alexandra Road, Richmond | 604-249-
0082 cooking is as delicate and subtle as in the best kitchen.
Juicy and tender sheep shoulders combine with aromatic substances such as scallions and ginger.
Lamb in siopod Xi'an, 85-80 Alexandra Road, Richmond | 604-370-
3888 delicious broth, no shortcut like MSG, the taste is really deep.
The rich broth contains a large amount of fungus and sliced mutton in the cloud ear, which is perfect for dipping bread into it.
Vancouver West Broadway 777 seafood restaurant vegetable stewed melon | 604-876-
8388 artificial bear palms made of juicy braised carved wax gourd are placed on skilled tender vegetables.
Innovate while being delicious.
Chinese seafood restaurant 8191 Westminster Highway, Richmond | 604-276-
9229 of the evidence suggests that while innovation is great, sometimes things become classic because of perfection.
At the same time, it is smooth and crisp, delicious and sweet.
Durian egg tatier gourmet restaurant, No. 77 Alexandra Road, Richmond | 604-233-
1219Egg Egg Tarts re-arouse interest due to the pleasant fear of durian and add a faint taste.