Wine and Liquor 101 - high end restaurant dishes

Therefore, I am a waiter in a high-end restaurant in Las Vegas, and knowledge of wine and wine is necessary, but no one will teach you that you usually have to learn by yourself.
Red Meat, barbecue steak, barbecue and smoked food.
Distinguish first
Grapes do not mature in a cool climate as they do in a warm climate.
A cool climate produces wines with high acidity and low to moderate alcohol, and the resulting wines tend to have lean crisp flavors like grapefruit, lemon and grass.
In a warm climate like California, the grapes are more mature, which means that the wine has a higher alcohol content and lower acidity.
This warm-weather wine has a richer flavor, with pears, melons, figs, and toast if oak is used.
It is considered to be the best white grape in the world, with 60% of the grapes coming from Germany.
Germany and Alsace, France.
It has subtle aromas and flavors in these cool climates, usually lemon, green apple and floral notes.
Riesling grows in mild climate areas such as Australia, New Zealand and the United States, with higher maturity and richer taste, including peaches, apricots, oranges, melons and honeysuckle.
It is dry white, crisp and easy to accompany the food. it is very popular.
Harvest the variety before fully maturing to maintain maximum flavor.
In some cases, a good performance will be considered with a focus on minerals, flowers and bright citrus or stone fruit flavors.
Planted successfully in Burgundy, France.
This grape is widely planted in the United States.
Its style is wide-ranging. wise.
One end is crisp, fruit-flavored, acidic Chardonnay.
Another flavor of this style includes baked apples, caramel, butter toast, vanilla and popcorn.
This crisp and clean citrusy wine is the signature of dry white wine.
It uses a medium body to evoke tautness, which attracts with juicy fruits, tones of herbs, minerals, and bright acidity.
It is widespread worldwide, but sparkling in the Loire Valley and Bordeaux, France (usually mixed with wine)©Most wine regions in Marlborough, Austria, South Africa, Washington and California in New Zealand. The thin-
Blue grapes.
Merlot is also not suitable for aging like Cab, and most people are ready to spend at launch.
In the United States, California and Washington are leading the way in producing Merlot.
Duck Point vineyards and proud mountain vineyards are two notable Merlot producers from California.
Merlot ranked second in Washington.
The best places to attract attention are wines from the Columbia Valley and varra.
This is the wine that people will drink only after drinking white wine.
At the "drinkable" level, its lower Danic acid and lighter body make it a nice transition wine.
Pinot can present a velvet texture and smoothness that blends the entire wine together.
Pinot noir is usually divided into two basic styles: the old world and the New World.
The Old World style of pinot noir is light
The wine is complex with subtle fruit flavors.
The new world style of pinot noir is fuller-
Body and fruitdriven.
This wine gives the illusion of a sweet aroma, a juicy ripe fruit scent that jumps out of a glass.
The berries of this wine are small, sometimes a big deal than the big peas, and it is dark blue compared to the purple expected by many red wines.
With the taste of dark black fruits such as plums or berries, with a layer of delicious qualities such as spices, herbs or leather or tobacco. A well-
The Made Cab will show an amazing depth in fruit and layered ingredients, maintaining a balance between acidity and Danic acid.
When the Cabernet Sauvignon was produced across California, the famous "cult Taxi" was produced from Napa.
The aromas and flavors of Zinfandel are BlackBerry, borsonbury, raspberry and black cherry. .
The taste of these fruits often adds warm spices such as black pepper, herbs and cloves.
Made of at least 51% corn and aged in Burnt Oak barrels.
A basic wine made of at least 80% corn or 51% rye in old oak barrels.
A mix of whiskey and neutral spirits. Light and mild.
A basic wine distilled from barley mud.
Barley is first dried on a clay coal fire, creating a smoky flavor.
Irish whiskey is made of barley, similar to Scotch, but barley is dry in a kiln that has no smoke flavor.
Brandy made of fruit (mainly grapes, but can be any fruit) aged in oak barrels.
A brandy produced and bottled in the Cognac region of France.
Vodka is a basic type of wine, made of corn, wheat, rye, or potato puree, filtered through charcoal to make a fragrance-free, odor-free wine.
Gin is a basic Neutral grain wine, which is distilled from gin and white grain and has a unique flavor.
A basic type of wine made of cane mash.
Rum can be light and dry or heavy and spicy depending on where it comes from.
Vodka dates back to 8 th century Poland and 15 th century Russia.
Vodka is a colorless wine made from grains such as corn, wheat or rye.
Vodka is filtered and distilled to remove impurities and to ensure that there is no fragrance, character, flavor or color of the vodka.
Vodka is between 80 and 100.
Gin originated in the Netherlands in the 17 th century.
Gin is a clear wine with smooth texture.
The taste of gin is very dry and is usually mixed with other drinks.
The most common gin is the distillation process, not the brand.
Gin is made from the distillation of white spirits and gin, with a unique flavor.
Gin is produced in a still column and re-distilled after the plant composition is added to the basic spirit.
Gin is proof between 80 and 90.
In the 17 th century, the Caribbean sugar cane plantation distilled rum for the first time.
Rum is made of sugar cane.
Through the process of fermentation and distillation, products such as syrup and cane juice.
After distillation, clear liquid is aged in oak barrels or barrels.
Rum can be transparent, golden or dark brown.
The color of the rum depends on its age.
Rum is usually 80 proof, but some rum can actually be more than 151 or 160 proof.
Whiskey refers to a wide range of alcohol distilled from grains and aged in oak barrels or barrels.
Whisky is produced in the United States, Ireland, Canada and Scotland.
There are many types of whisky, each of which is distilled using different ingredients such as corn puree, barley, rye, malt or mixture.
Each has a unique flavor and color.
There are usually 80 kinds of whiskey.
Scotch whisky is a kind of whisky from Scotland.
Scotch whisky has been popular since the 4 th or 5 th centuries.
Scotch whisky is made of water and malt.
Scotch whisky is aged in oak barrels for three years and one day.
In Scotland, there is no other whisky to brew except Scotch whisky.
The distillation process depends on whether Scotch whisky is a single male, mixed malt, or grain.
Scotch whisky is between 60 and 80.
In the 16 th century, Tequila was first produced near Guadalajara, Mexico.
The Aztecs were the first to refine tequila.
Tequila is made from the blue Agave Tequilana plant native to Mexico.
At least 51% agave for tequila.
There are many kinds of tequila in 100% agave.
The price of tequila ranges from 70 to 110.
I hope you can find something useful and let me know if anyone wants to add anything.
I 've been looking for new tips and new ways to remember some of the most important facts.