Why does every town in Australia have a Chinese restaurant? - metal serving dish at chinese restaurants

No matter how far or how wide you go on Australia's vast land, you will most likely see a common sight: local Chinese restaurants.
However, Chinese restaurants in Australia are more than just dining destinations.
They are a symbol of cultural diversity, revealing the story of our immigration history, and the long story of our acceptance and rejection of foreigners and food.
The author of the schedule of Australian food, O'Connell, January, explained that there is commercially available Chinese food in Australia, this can be traced back to the first wave of 1850 generations of Chinese immigrants working in a cooking plant on a gold mine.
"These cooking plants that started with the Chinese provided meals to gold miners and catered to the tastes of Chinese and Europeans," O'Connell told SBS . ".
"During the gold rush, there were many such cookware in Victoria, and the same phenomenon happened again later during the gold rush in Queensland and Washington state.
The trend of Chinese immigration to Australia continues until the next century, with many new Chinese starting to serve as chefs.
However, once the white Australian policy was introduced in 1901
China's emotions are common in all aspects of society, and Chinese immigrants have experienced a short period of time. term dive.
"This policy makes it more difficult for Chinese to immigrate to Australia.
The entire Chinese culture, including restaurants, has experienced a downturn for several years.
Historian Barbara Nicol said in the sweet and sour podcast at the Australian National Library that Chinese food soon began to be appreciated by "bohemi" Australians and workers who asked for late arrivalsnight meals.
"By the 20 th century, the city's emerging artists, writer intellectuals, and later universities and university communities have all begun to enter Chinatown," Nicol said . ".
"City workers, suppliers of local Chinese businesses, as well as nurses and doctors working late in hospital also start eating or taking takeout at Chinese restaurants
Chinese cuisine.
They thanked the Chinese restaurants in [Melbourne] or Sydney for the welcoming atmosphere of almost closing at night.
"At this time, most of the Chinese food served in the restaurant was Cantonese because many new arrivals came from Guangdong.
The menu also features Western dishes such as steak, ribs, bread and stew.
When the Australian government changed the law to allow Chinese restaurants to import temporary labor from China, Chinese restaurant trade picked up in the 1930 generation.
"At that time, there was a new wave of real Chinese restaurants," O'Connell said . ".
"The attitude towards the Chinese people in the 1930 s has changed a little because the Japanese invaded China-with more sympathy for the Chinese people.
Second China-
War of Japan (1937-
1945) Many Chinese sailors and refugees have also come to Australia.
Some people work in restaurants, while others run Chinese cafes.
During World War II, the influx of American service personnel into Australia led to increased demand for a variety of Chinese cuisine and more Chinese restaurants.
"But Asian immigrants were not encouraged until [1958 and 1966] when white Australian legislation was amended.
It is still very difficult for people to immigrate permanently from China until the article is very late.
O 'connell recommendations-
The feelings of the Chinese community help to maintain the cultural identity and survival of Chinese restaurants in Australia.
"It is always necessary for Chinese people living in Australia to maintain their own culture and culinary traditions.
So it may be a fact that there is a feeling of "loneliness"-Chinese talent is truly accepted or integrated into Australian society until the age of over 1950
60 s-[that keeps Chinese restaurants unique -[.
In this way
The sentiment of the Chinese community also ensures the spread of Chinese restaurants across the country and guarantees the longevity of this particular type of small food business.
"It was not until after 1960 that we became more and more receptive to Chinese immigrants, and more people in Australia accepted the idea of going to Chinese restaurants for dinner.
When we arrived in our 1970 s, different kinds of Chinese cooking began to arrive in Australia, and more upscale Chinese restaurants began to attract non-Chinese diners.
"The presence of Chinese restaurants in Australia has a solid foundation and has experienced two world wars, discriminatory government policies and immigration injuries in the past 100.
It is clear that this historical base means that local Chinese restaurants in Australia will remain here for decades to come.
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