why do restaurants reuse utensils or dishes My Favorite Grilled Cheese Sandwich

I seem to spend my time on the problems of the world.For example, why do they call them "grilled cheese sandwiches" when they don't bake ".They're fried.At the top of the stove-There's a lot of butter.So I decided what would happen if I really baked the cheese sandwich.What's the difference.So smooth sandwich, all the taste caresses each other.There is no greasy butter.After making a lot of real grilled cheese sandwiches, I found my favorite recipe.Such a delicious and bold sandwich satisfies the most belittling taste.Try this next time your mouth is craving comfortable food.The bill will be filled out for sure.Prep Time -Grill Temp -1 can be washed-4 half-Your favorite mustard1Stir-fry onions in about 3 tablespoons olive oil.Sprinkle Jewish salt and sweat on onions until they melt.Put it aside until you assemble the sandwich.2.Wash and drain sauerkraut.Add coriander seeds, brown sugar and white vinegar with water.Sim, until the taste is well mixed, the liquid is almost not reduced.3.Assemble the sandwich as follows:.Gently brush the outside of eight slices of bread with olive oil.b.Place 2 ounces of Swiss cheese on the inside of each of the four slices of bread.c.d.Add 1 well-Drain a spoonful of sauerkraut on smoked beef.e.Cover the sauerkraut with fragrant onions.f.The top of the second piece of bread, the side of the oil.4.Cook the sandwich on your favorite grill, start from the side of Swiss cheese, then turn once and finish the sides with the grill marker.5.Cut each sandwich in half.With half a portion of mustard-sour pickle.Yummy!For more cheese recipes, including baked cheesecake, be sure to subscribe to our recipes.We have a lot of cheese recipes and other delicious barbecue food waiting for you.