Why do Korean Restaurants have a call bell on tables? - popular side dishes in restaurants

What is the bell?
If you 've never had a meal at a Korean restaurant I'll tell you on the phone ringing at the edge of each table so you know how to use it one day when you find yourself in a Korean restaurant. er service.
In my opinion, this is very clever.
It's actually not the ring you ring, it's a button you press, it will ring and your desk number will be displayed on the screen.
If you are ready to order and haven't seen your waiter walk by for a while, press the button.
Press the button if you need to refill the water and have been waiting for a long time.
Press the button when you are ready to pay and want the bill.
You see.
Now you can see how this bell is addictive because to be honest, who likes to wait around if you know you can ask for help as soon as possible?
However, there is a hidden rule about how many times you really should press this magic button.
Most people are respectful and will not abuse this and will only really use it if they wait more than usual for the waiter to come over and check them.
I'm sure if you're a person who overpresses the button, your waiter might treat you like a wolf.
You don't want to be that person! many times.
Not just in a restaurant, of course.
My kids and I eat out every Saturday night and 9 out of 10 we go to Korean restaurants.
I can't help it.
I live in a city where I can drive less than a mile and find myself in an authentic Korean restaurant.
Most Korean restaurants have an electric bell system installed, but if you eat in a small hole in the restaurant on the wall, I doubt they will have an electric bell system.
If the restaurant is small enough, you can say "sorry" and a waiter who works there turns his head, then it is likely that they will not have this feature.
Why do Koreans use the Bell System?
The food culture of the Korean restaurant, there is no appetizer, no main course. ©Dessert type of menu.
You order and you will get your food banchan, the side dish word for Korea.
Included in your meal.
Maybe you can think of it as a small appetizer that comes out at the same time as your meal.
After eating the food, you usually receive some fruit slices or even a glass of shik-
A sweet rice drink.
This is basically your dessert.
So most Koreans just eat and leave.
We are not like Westerners, at least not the older generation, chatting and wandering on sweet wine and cream beer.
The Bell System is in place, so once the meal is over, the customer can press the button to check and leave.
It is also a great tool to help restaurants provide quick service to customers without infringing their privacy.
You haven't been checking you with your waiter all the time, is there a big mouthful of food in your mouth?
Time is wrong, right?
This is just my opinion.
I don't know anything about the catering industry, but I will implement a wireless doorbell/buzzer system if I really own a restaurant.
It seems that the money is worth it!