Why Burmese food is the most underrated of all Asian cuisines - most popular thai restaurant dishes

Have you ever thought about where the Burmese restaurants are? I suspect not.
It may be the most representative region of Asia in this country. we are so obsessed with Asian food that Chinese and Indian food has penetrated into British culture and formed a solid foundation, thanks to the wave of immigrants over the past century.
It is estimated that there are only 14,000 Myanmar people living in the UK, while there are 4 people all over the world.
2 million people in 17 countries including Bangladesh, China, Malaysia, Thailand and the United States.
Most Burmese living abroad left during the 1960 military dictatorship (
Replaced colonial rule)
Until 2016.
But Myanmar is not free from the problem.
Some 2016 to 2017 Rohingya Muslims are among the country's 625,000 ethnic groups, with an estimated 135 fleeing Rakhine state for Bangladesh.
The UN's announcement that the country is "ethnic cleansing" has been widely condemned for Aung San Suu Kyi's refusal to recognize the real situation of the problem, which clearly upset those who had previously supported her. As a fresh-
In the face of young nations, it opened to the world in 2013: With the lifting of sanctions and the opening of borders, traveling and introducing food to the rest of the world.
One of the first television workers allowed to enter the country five years ago was the team behind Anthony burden food.
Based on the travel documentary series.
Myanmar was the first episode of eight TV series, and many saw the world locked for years for the first time.
He brings a whole new dimension to Asian food, eating in traditional teahouses, which used to be hot beds for uncensored news, he was down-to-earth eating classic dishes during military rule, street food vendors and lively.
There is no doubt that London is the capital of British cuisine and there are only a few places where Myanmar can be eaten.
So far, there are only three permanent locations in London: Mandalay, a city with a long history. running family-
Run cafe recently moved to a larger restaurant on kilburnhgh Road, with the influence of India, China and Thailand, Shan State in Chinatown and Lahpet in Shoreditch.
The latter has pushed Myanmar food to the forefront of the London food market, not just in
The location of the point and the stunning interior decoration, but both Dan Anton and Zaw Mahesh have Burmese traditions that create gorgeous and charming food.
If you know the first thing about Burmese food, you will know that the word "lahpet" is Burmese, which is the national dish of Myanmar.
Of course, there are other traditional dishes such as fried dough sticks, salads and fish on the menu.
The color of the salad is dazzling, full of creaking from beans, crispy skin, chopped vegetables and whole nuts, with a strong taste of Sunrise shrimp, garlic and pepper.
This dish is mainly sweet, sour, salty and spicy. it is the balance of all dishes.
One of the most popular dishes is mohinga: a bowl of spicy, hot rice noodles topped with eggs and seasoned with lemon grass, chili, ginger and coriander,
This is a modern version of Myanmar's food, something that the Burmese people will definitely recognize and not too scary for the British people.
"In the UK, people need to feel comfortable with knives and forks," Zaw said . ".
Therefore, the design of the dishes is to eat like this, not to eat with your hands like some of the dishes in Myanmar.
"I think the reason Myanmar restaurants are so few is because not many people leave the country, so there is no need for it," Zaw said . ".
He left Myanmar at the age of 10 to cook dishes from his memory of the food his mother and grandmother cooked at home, and he still called for help with some recipes.
But here, he says, "No one can learn ".
Zaw made tofu and took six months to finish it because he remembered how a neighbor returned to his home in Myanmar at the age of seven.
Although it is Burmese food, Zaw aims to use as much local produce as possible, which is related to its own procurement issues.
Of course, he must import some raw materials that are not grown in the UK, such as traditional tea.
In addition to the permanent location, another team that cooks Burmese food is Cordelia Peel, Lucy Aebischer and Emma Bebb of Myanmar descent.
Cordelia recently dropped the training of doctors to pay more attention to her Burmese gourmet dinner, clubabagan, named after the ancient city of the country.
Last month, she and her team worked with Conflict Cafe to provide three nights of service for 75 people per night to improve people's awareness of the problems facing the Rohingya in the country
Bagen is still one of the few places in the UK where the public eats Burmese food.
"This is not the case in San Francisco," Lucy said . ".
"The Burmese food there is really big and the community is big.
"Although most of what the world has seen and heard from this country over the past few years is not positive, it still makes people more interested in it.
"I think Myanmar is more on the map now.
Now that the tour is open, I hope more people will be more interested in it.
"For Cordelia, what they did at the Bagan dinner club was an overall experience focused on food and the country's sights, smells and sounds.
It's all about getting people in and getting them excited.
We all know what the food looks like in Thailand and India, but in the middle of these countries, it's inspired by them.
"I always describe Burmese food as a collection of many ethnic groups because they have a lot and they all make their own food," she said . ".
In the north, it is inspired by the mountains of China, while in the West, more spices are used to bring some Bangladeshi food into it, including Indian and Thai food.
But it is still the same as any other cuisine, because it relies heavily on many different condiments, so there are a lot of different flavors.
"Bagan always had a joke, and I cooked 17 different types of crispy onions because there was always a lot of elements in one dish.
"Next year, Cordelia and her team hope to run the Myanmar dinner club once a month in several different locations, hopefully it will be a half
This is a permanent addition to Myanmar cuisine.