Why American Jews Eat Chinese Food on Christmas - most popular chinese restaurant dishes

If there's a recognizable moment for Jewish Christmas
In December 25, the annual American tradition, Jews overindulge in Chinese food
This was at 2010 confirmation hearing by Supreme Court judge Elena Kagan, changing from kitsch to the practice of compiling.
In a series of intense exchanges, Senator Lindsey Graham stopped to ask Kagan where she spent her last Christmas.
She smiled happily and replied, "You know, like all the Jews, I might be in a Chinese restaurant.
Senator Chuck Schumer jumped in and explained, "there are no other restaurants open if possible . "
For many Jewish Americans, the night before Christmas is not supposed to be a sugar plum, but a plum sauce applied to roast duck.
The story of Jewish Christmas is in a small capsule.
For many Jewish Americans, the night before Christmas, it was not the sugar plum that was imagined, but the plum sauce covered with roast duck or the backlog of beef Romero, the platter of General tso, and (maybe)
Some hot and sour soup.
But Schumer claims that Jewish food and Chinese food are as essential as sweet and sour, which is only half of wonton's.
The environment in which Jewish Christmas was born also has profound historical, sociological and religious significance.
The story begins in the quiet days of the Lower East Side, Jennifer is 8 years old.
Lee, a producer looking for General Tso, said, "Jews and Chinese are the two largest non-Jews.
Christian immigrant groups at the turn of the century.
So while Chinese restaurants do open on Sundays and holidays and other restaurants will be closed, the two groups are not only linked by proximity, but also by other reasons.
Jewish love for Chinese food "reveals the history of immigration and how outsiders feel," she explained ".
It is estimated that the Jewish population of New York City has surged from 400,000 in 1899 to about million in 1910 (
Or maybe a quarter of the city's population).
As some Jews began to integrate into American life, they were not only recognized in Chinese restaurants, but also easily accessible to the world outside of Jewish food.
"Chinese restaurants are the easiest place to deceive yourself into thinking you're eating Jewish food," said Ed sheenfeld, owner of RedFarm, one of New York's most acclaimed Chinese restaurants.
In fact, it was a perfect match.
It is well known that Jewish law prohibits the mixing of milk and meat, just as Chinese food traditionally does not include dairy products.
Li added: If you look at the other two major national dishes in the United States, Italian and Mexican, they all combine milk and meat to a large extent.
Chinese food allows Jews to eat foreign food safely.
So for the Jews, the miscellaneous palaces and dumpling shops in the Lower East Side and Chinatown give them the illusion of religious belief, even if there is still a rich treif in the form of pork and shellfish.
Nevertheless, a narrow culinary phenomenon that began more than a century ago developed into a national ceremony, which is not only a curiosity, but also a special kind of American and Jewish.
"It is clear that the whole thing about Chinese food and Jews has changed," Schoenfeld said . ".
"No problem.
Christmas is always a good day for Chinese restaurants, but in recent years it has become the ultimate day for business.
"But there's more than that.
Ask a purist about American Chinese food and you will get a pu-
Hostile remarks about its authenticity.
Earlier this week, CBS reported that two Americans had opened an American-style restaurant in Shanghai.
Chinese dishes like orange chicken, pork omelet, yes, and beloved General Tso, all of which do not exist in traditional Chinese dishes.
The name of this restaurant comes from the unique view of another Chinese --
American fusion: fortune cookies.
Schoenfeld's restaurant features egg rolls made of smoked beef from Catz deli, and he dismisses the idea that American Chinese food is somehow an offense to cultural virtues.
"Adaptation is an iconic part of the Chinese food experience," he said . ".
"If you go to Italy, you will see a Chinese restaurant trying to make Italian customers happy.
I think Chinese food is a national dish of American Jews.
"This particular variability has a meaningful connection to the Jewish experience, and their rituals are largely established in exile.
In the era of the first and second temples, Jewish practice centered on the temple life in Jerusalem.
It features monarchy and senior clergy and has little resemblance to the life of Jewish rabbis and synagogue today.
So, is Chinese food a manifestation of Jewish life in the United States?
Li seems to think so.
"I think Chinese food is a national dish for American Jews.
In fact, they agree with this more than gefilte fish or yore, a variety of Eastern European dishes.
For centuries, different religious practices have sprung up, and new spiritual rituals have taken root, many of them drawing on the past.
In many ways, Jewish Christmas can be seen as a modern affirmation of faith.
After all, few days in the United States remind American Jews of their Jewish nature better than Christmas.