who does the dishes in a 4 star restaurant Cannelloni Au Gratin with Sardi Sauce

Sadie is a long tradition in New York.
For decades, this restaurant has served delicious food and excellent service to well-known people and some of the less well-known celebrities and guests.
There was a time when restaurants were linked to the theater.
Every actor in New York has experienced the opening ceremony of waiting for early morning reviews at Sade.
Is it good or bad?
The crew and staff try to appease their butterflies by enjoying the delicious cuisine offered by the Sadie menu.
In the past days, Vincent Sadie
It is a legendary benefactor who helps bankrupt and hungry actors as well as lonely actors.
Because of his kindness, Vincent and the restaurant became the favorite of the entertainment industry.
However, known only for the open night wait;
They are also known for their closing party, another favorite tradition.
Nevertheless, no matter what time of day, there is always a chance to see some stars in the restaurant.
Those cartoons that you can't see physically decorated with walls are part of Saadi's fame.
Sadie ventured to Hollywood and other places, but the history of the restaurant remained in New York.
In that history, countless dishes helped the restaurant to win their reputation as their excellent service matched the first-class food.
This is one of the most popular dishes of the 1960 s.
Although the recipe is involved, it is well worth the effort.
Fortunately, most of them can be done well in advance so that the hostess or host will not feel stuck on the evening of the dinner party.
The sauce can be prepared in advance.
Make and store in a tightly covered container in the refrigerator for a week.
The extra sauce can be frozen for 3 months.
Au Gratin can be made with sugar-free pancakes or Cannelloni;
These two recipes are available here.
Although the original recipe required the filling to be rolled into a crumpled cloth and then stuffed into cannelloni, the process would feel like it would take a few days to prepare the dish.
A healthier option is to use one or the other, which also reduces the preparation time. 1.
Place chicken and spinach in a blender or food processor and grind them together. 2.
Put the chicken mixture in the pot. 3.
Add Parmesan cheese and chicken nuggets. 4.
Cook with low heat and stir for 20 minutes occasionally. 5.
Stay away from the heat and cool.
Place or refrigerate until ready for use.
1/2 cup of extra flour for rolling. 1.
Beat eggs in a mixing bowl. 2.
Beat 1/2 cups with flour at a time.
This will make the paste sticky. 3.
Put the batter on the pastry board. 4.
Sprinkle the extra flour on the dough and knead the extra four flour as needed to make the dough firm and smooth. 5.
Divide the dough in half and cover it with a towel. 6.
Take a 30-minute break. 7.
Roll out the cannelloni paste half at a time and place it on the flour board. 8.
Roll thin and cut into a rectangle of 6x4. 9.
Dry with a towel for hours or night. 10.
Cook in fast boiling salt water for 5 minutes.
Drain and cover with cold water. Set aside.
Note: it is best to make Cannelloni sauce when you are ready to assemble dishes. 1.
Heat the butter in a medium pot until it melts. 2.
Stir the flour. 3.
Add hot chicken soup and stir quickly until the sauce is smooth and thick. 4.
Cook at low temperature for 5 minutes. 5.
Season with salt and white pepper. 6.
Add Cheddar cheese and stir until it melts. 7.
Add Sardi's meat sauce and light cream. 8.
Mix well and keep it hot.
This sugar-free pancake can be used in other dishes.
They can be frozen between wax paper for future use.
The recipe made 12 pancakes.
This recipe was designed for 6 people.
Sardi's meat sauce can be used as a basis for other sauces along with other dishes, or as a separate pasta sauce.
All the ingredients of these recipes can be made in advance and frozen separately for later use. 1.
Sift the flour and salt in a medium mixed bowl. 2.
Put eggs and milk in a separate bowl. 3.
Filter the milk mixture into a flour mixture. 4.
Stir until the batter is smooth. 5.
Heat a small frying pan (about 5 to 6 inch in diameter) until very hot.
Pancakes must be cooked quickly or they will be hard to eat. 6.
Place the butter in the pan and rotate to cover the bottom and sides. 7.
As soon as the butter began to Brown, it poured about two tablespoons of batter into the pan. 8.
Rotate the pan in a circular motion, spreading the batter evenly and thin to the edges. 9.
Cook crepes at the bottom for about 1 minute or until set and light brown. 10.
Turn with a spatula, Cook and add 20-30 seconds. 11.
Cool off with a towel.
Repeat it with the rest of the batter. 1.
Preheat the oven to 450 degrees. 2.
Spread each crepes or caniloni with a mixture of about 2 tablespoons of chicken and roll it up. 3.
Place 2 cannelloni per person in individual baking dishes. 4.
Cover each set of rolls with 1/2 cups of roll sauce. 5.
Sprinkle each one with 1 tablespoon of freshly ground parmesan cheese. 6.
Serve after 10 minutes of baking.
Note: assemble this recipe according to the original display;
Place the chicken mixture in the crepes and burritos, and then place the burritos in cannelloni and burritos.
Prepare the rest as instructed.