Where to go in Morocco: Journey from Marrakech to the Sahara - most famous restaurant dishes

For travelers looking for an exotic atmosphere, Morocco is a charming mosaic of culture and traditions, desert landscapes, authentic kasbahs, spice bazaar and luxurious palaces.
Later this afternoon, in the heart of the stunning and exotic Marrakech, more than 1,000 years ago, Andalusia has its unique och-colored walls --
Inspired arches, open-air markets, and the unique skyline of the mosque, against the majestic snow --
Top of the Atlas Mountains.
I found myself completely lost in the open air market in Medina, and the maze of passages and lanes was boiling with the constant flow of human beings.
The covered market is packed with various fruit and spice stalls and workshops, and craftsmen are making slippers, weaving carpets, dyed textiles and hammering metal.
The center of the city is the world-
The famous Djemaa El Fna is named as part of the world heritage site of Humanity by UNESCO.
This crossroads of culture and art is not only a gathering place for locals, but also for storytellers, acrobats, musicians, therapists, fortune tellers, vendors of magic potions and snake charmers
I got a gold seat and a chilled drink at Le Grand Balcon overlooking the square and watched the play unfold --frantic non-
Stop the activity of overloading the senses.
Dried fruit sellers from Marrakech to Sahara, Djemaa el-Fna (Marrakech).
Paul Marshall street vendor selling tajines cooking in their cones
Big Pot (Marrakech).
Andrew Marshall carpet seller in Marrakech.
Cafes and stalls across Morocco have Andrew Marshall sweet mint tea (
Cafes in Marrakech).
Andrew Marshall tea is served.
Paul Marshall pear and lamb tajine at Narwama restaurant.
The local Casablanca beer is refreshing.
Interior details of Paul Marshall.
Paul Marshall in the lobby of palmeray Golf Palace Hotel and Resort (Marrakech).
Paul Marshall details in palmeré Golf Palace Hotel and Resort (Marrakech).
Paul Marshall water seller at Djemaa el-
Fna City Plaza in Marrakech.
Color paintings for sale by Andrew Marshall.
Paul Marshall, Marrakech
Andrew Marshall snack bar in Djemaa el-
Fna market square in Marrakech.
The exotic casbah of Paul Marshall ait benhadou (
Travel from Marrakech can be arranged).
The local boy is playing with the High Atlas mountains.
Andrew Marshall Tuareg prepared the camels for their journey back to the camp.
Andrew Marshall Marrakech Night
Paul Marshall, a Tuareg, plays drums at the camel hunting camp.
Andrew Marshall of the camel convoy entered the Sahara south.
Berber woman Andrew Marshall took pictures of the camera in the High Atlas.
Andrew Marshall displays carpets on the highway near Marrakech.
Paul Marshall's camel head is close to Merzouga.
Andrew Marshall Casbah, located in the Dades Valley of the Central Highlands Atlas.
Local portrait of Andrew Marshall
Paul Marshall morning camp on camel safari.
Andrew Marshall Casbah, located in the Dades Valley of the Central Highlands Atlas.
Andrew Marshall is a Berber shepherd whose flock is in the sand dunes of Erger Chapi (
Travel to Sahara can be arranged from Marrakech).
Andrew Marshall, a Tuareg nomad, relaxed on the dunes of Erga cherby.
Andrew Marshall shared this: Tumblr Pinterest Google Plus Reddit LinkedIn email as the orange sun crosses the sky and the spires and palms gradually fall into the silhouette, the chefs began to swing around in the ingredients of about 100 snack stalls, and soon the aroma of barbecue, kebabs, meatballs and harira began (
Thick soup of meat, garlic, tomatoes and lentils)fills the air.
When the sun finally fell, all the music in Medina stopped, one of the most memorable sounds of travel, and the call of muenjin's prayer.
Soon another muezzin in another mosque began, and then another, until the whole city was filled with these passionate voices.
In addition to street food, Marrakech offers some great food-
Dining opportunities at the Palace restaurant, most of which are converted riads (
Traditional house or palace with indoor garden).
Part of the charm of these places is that they are hard to find, and Narwama is no exception, it is hidden in a narrow alley covered with Berber carpets, from Medina
Located on a brilliant 19 th
Riad in the 21 st century
Navama century Zen decoration Hotel won the grand prize-
The perfect combination of Moroccan and Thai food, as well as the best Moroccan mint mojito in town.
After dinner, I relaxed at the country bar with hookah pipes at each table.
Pear and lamb in Narwama restaurant.
Ali Bousfiha, the owner, said: "The food we serve is Fez cuisine, the best in Morocco, and one of our specialties is lamb tajine with pears . ".
Tajine is one of the most famous dishes in Morocco. The name refers to the cone-shaped-
Prepare it in a covered pot, as well as a complex seasoned stew of meat and vegetables, sometimes dried fruits and nuts, and cook slowly on charcoal fire.
The next morning, I jumped off the bed at the Ali Hotel, eager to move.
Three days seemed not enough for my "High Atlas Mountains to Sahara tour", but hotel tour operators insisted it was worth it.
The night before, he flipped through a photo album full of happy travelers from other countries. By 7 a. m.
I am one of a group of four Brits, an American couple, a Spaniard and an Australian standing outside the Ali hotel in Marrakech.
"It could be a perfect recipe for a crowded weekend," I think, when we all squeeze into the minibus and hit the P31 Road to the mountain area.
In the High Atlas Mountains, the 70 km climb to the Tiz n' Tichka Pass is a clutch-
A series of switches were ground to make our drivers sweat anxiously while we were excited about the view. First stop. A wind-
Somewhere between the Atlas Mountains and the two worlds of the submarineSahara.
Somewhere below, a small village of a rustic house is bravely clinging to a steep slope.
A young boy kept a goat in groups along the suicide track, and one of the sheep's feet fell to one side.
Located in the center of the Atlas, Kasbah, the Daz Valley.
Andrew hallallwe heads to the Dades, Draa and Ziz valleys to be blessed on this harsh dry land full of life --giving rivers.
They are incredibly beautiful, lined with palmeraies, ancient kasbahs, and towns that haven't changed much in life for centuries.
In history, tribal fights and bandits were a way of life for the Berber people in the region.
So, hundreds of defensive forts called kasbahs (
Baked from wet red clay in the Sun)
Built in these valleys. Thirty-
8 kilometers away from valzaza is the exotic casbah of Ait benhadou, a place that is favored by filmmakers.
More than 20 films including Lawrence of Arabia were released here.
We enter Casbah through a wide arched passage leading to the living area of the village, contained within the walls of the fort, and through the family courtyard decorated with colorful Berber carpets.
Higher places, ruins of old neighborhoods collapsed into ancient times.
The broad view overlooking the stone plain from the top shows the strategic strength of Kasbah.
Exotic Castle for a single night (
Travel from Marrakech can be arranged).
In Andrew mazallin, near valzat, the minibus pulled into a tight Lane and paused.
Our driver led the group through a maze of passages to a dim doorway.
Mohammed welcomed with open arms.
"Hello, what's your name?
Where are you from?
Please come and have some mint tea with me and have a look at the beautiful carpet.
We are friends. you know, there is no obligation.
"We are encouraged to be ourselves at home.
Just then, the family came here and seemed to be trying to reassure us that we did find the way into a real Berber family, not just a carpet factory.
Sweet mint tea is placed on a low round tray called siniyya.
When Mohammed fell, his brother Ali was instructed to bring some carpets to "delight our eyes ".
With the prosperity of the film, these works of art are launched one by one.
"What would you give me if you bought this fine piece?
"I would be happy to help if I had enough cash and a backpack big enough.
From valzazate, we went down from the High Atlas Mountains to the Daz Valley.
The 25 km-kilometer drive along the dyz Canyon is particularly spectacular-
Glowing red canyon walls, more kasbahs and crumbling ksour (smaller forts)
Amazing rock formations and finally a bed for the night.
The next day, far behind the mountains, the surrounding environment became increasingly bleak.
This is a hot plain, no sand dunes.
Where is the Sahara?
Finally, the beach began.
We drove through an afternoon sandstorm and our view was lowered to a few metres ahead.
Occasionally, the calm in the wind creates a window in this sandy world.
A camel stands next to a well and will soon be covered by pumping water --up sand.
The camel convoy entered the Sahara south.
When the wind finally disappears, the world has changed.
Ahead, the huge Erger Gabby began, a huge dune system that swept south into the Sahara.
The camel stood in the Valley chewing, waiting to take me and others into the desert sunset.
In a document, we rode to the vast sand sea, and the sand dunes fluctuated like waves.
The sunset projects the camel and rider's shadow on the rough sand beach, which is more romantic than the camel's bumpy movements and foul breath.
When we finally arrived at the camp, the faded pink clouds were swallowed up by the night sky, with two humpback tents hanging on the low poles of the dunes.
We are all grateful to be stuck in the carpet covered with sand.
Immediately, camel keepers Brahim and Mahjoubi served sweet mint tea, followed by a delicious "tajine" stew, Morocco's most famous dish.
In the evening, Mahjoubi took out his drum and he and Brahim began to sing an ancient love song.
One of the travelers played his digiridu and the other the harmonica.
Camel stomachs add a unique accompaniment to the atmosphere.
Tomorrow we will begin a long drive back to Marrakech, however, tonight we lie and stare at the stars --
I am very satisfied with the sky of the Sahara.
The Tuareg drums at the camel hunting camp.
Andrew Marshall 6
Dos in Morocco.
Bargain at the bazaar in Marrakech to buy carpets, slippers, metal products, home decorations, ceramics, leather products, etc. 2.
Visit historical sites and places of interest such as the kutubia spires, the Badia Palace, babudbagh, and jardamal (
Plum Garden)
And Menara in Marrakech. 3.
Eat traditional spices
A restaurant in Medina is full of Moroccan food. 4.
Ski or hike in the Atlas Mountains. 5.
Relax at the d'osood falls (
One of the best waterfalls 167 km north of Morocco
East of Marrakech)
Three-
The layered waterfall falls down to the river below 110. 6.
Go to the Turkish bathroom for a traditional Moroccan bath or massage.
Street vendors, cooking with their cones
Big Pot (Marrakech).
The Andrew hallallwhere hotel in Medina is mainly concentrated in affordable hotels, and most of them are very pleasant.
Since many are small, the best will fill up soon, so it is worth booking in advance.
There are also some more affordable riads and more expensive boutiques-
The style hotel, usually located in more residential areas of Medina, is a little further away from the tourist route.
There are a few people you can start with: Ali Hotel: This well
Just a few steps from Djemaa El Fna and Koutoubia Mosque, the hotel is a traveler's favorite.
The hotel can provide you with advice and assistance in organizing excursions, events and tours in Marrakech and beyond.
This backpacker hotel is mainly for independent travelers.
Charming and quaint, value for money.
This hotel has about 25 guest rooms, busy and sociable, with more than three floors around the two tile courtyards, decorated with trad fountains and random potted plants.
The Sherazade hotel has a wide range of rooms for all budgets.
The rooftop terrace is the activity center of the buffet-
Breakfast in style is served in the morning, where you can always find a group of travelers to get travel tips and information.
When and where GoMorocco is at its best in spring (mid-March to May)
When the country is lush, followed by autumn (
September-November)
The heat of summer has subsided.
• Diet: Food in Morocco/Marrakech is divided into two basic categories;
Serving local cuisine at Medina Cafe (
Or bought from the booth)
France has influenced the tourist menu in more upscale restaurants and hotels.
Typical Moroccan meals include harira, stuffing beans, pasta soup, kebabs (
Small pieces of lamb on skewers)
Tajine, essentially a stew cooked slowly in a cone --
Casserole with cover.
Classic tajines include lamb with prunes and almonds or chicken with olives and lemons.
Of course, there are also some steamed milk dishes, probably the most famous in Morocco, filled with vegetables, lamb, chicken and sometimes fish.
Mint tea is a national drink, but coffee is the best in France. style cafes.
There is a kebab or kebab in one of the holesin-
Medina's wall location will be one of the cheaper ways to eat, but it is expected to cost a little more to dine in a restaurant that looks more beautiful.
• Atlas mountain and desert tours: various tours (
Their itinerary and price)
Advertise in hotels such as Ali hotel and sherazad hotel.
It is also a good idea to get advice from other travelers about what they have already traveled.
More information here.
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