Where to eat the best porridge and mutton in London - new york times chinese restaurant review hot dish

We succeeded in London.
According to an article in The New York Times, London experienced a "culinary flowering ". Robert Draper (
Often contribute to the travel part)
Celebrate the escape of our cunning British tooth skins from the culinary wasteland of London.
Don't lament "The globalization of food in London," he said ".
"This capital, which was originally Noble, tends its taste to porridge and devotees who cook mutton, which is never something to celebrate.
Excuse me, Robert?
Porridge and boiled mutton?
I think you will find that the food in London is really the best in the world.
Granted, the travel writer for The New York Times, who has not been to London for ten years, thinks Mayfair is called Mayfield-but even in 2008, his cooking decree is more than just a "fragmented exception ".
St. John and Morro, River cafe and Terroirs and Ledbury-
There is even a sister restaurant in Trishna, Gymkhana, one of Draper's recent Amazing Discoveries in London.
We have 71 Michelin now.
The star-studded restaurant offers delicious food all over the country, from Sichuan chili to dragon fruit to camel milk.
But now you mentioned that maybe porridge and lamb are worth celebrating.
Thanks for the brilliant awards.
The people who won the London chef award celebrated the most inconspicuous ingredients, adding innovative twists and turns to the classic New York ridicule.
This is the place to eat porridge and boiled mutton in London in 2018.
The dirty oatmeal burrito seems to be combined with our dirty palate, a different universe from the beautiful one, yes, in this Covent Garden Cafe, enjoy instant desserts with angel-like oats, nut milk and fruit.
Cocoa powder, homemade almond butter, boiled peaches in water, cinnamon coconut sugar.
This is porridge, Toto, but not as far as we know.
There are 26 Grains in Neil's yard.
Draper's common evidence of the observation of the London culinary globalization alert!
When, fried rice, Soho
The highly acclaimed Indian restaurant, which has accepted the terrible old preference of England for the old sheep, has created something brilliant: their mutton fried food, which is smeared with andamara Salala spices
18b w1f8 ZB Ward Street, dumdun.
ComAt this Farringdon institution, the whole lamb comes from the butcher of Swaledale and is broken down and used on the menu.
On a Sunday, for example, this could mean a delicious mutton roll with mint mayonnaise, followed by a large piece of white-faced lamb leg, the best baked potato in town. 88-
94 EC1R3EA, Farrington Road, thequalitychophouse.
The food here is global!
This time it's completely another name of porridge: in Bangkok, which is imported from this pub-
Brunch, spicy sausage and pork skewers are served with Khao Tom Mun Goong, a traditional rice porridge made of prawns and shrimp head oil.
W1T3LZ, Berners 37 Street, greyhoundcafe. ukThis Mumbai-
Style Café is one of London's biggest success stories in the last eight years, with five restaurants offering wonderful entertainment, including the infamous bacon Nantes --
And their wonderful date and banana porridge, not only delicious-
It is infinite.
The blonde eats your heart.
Across London, disham.