Where to eat the best pizza, hot dogs, sushi and tacos in the world - metal serving dish at chinese restaurants

Ketchup, mustard and condiments are classic American Hot Dogs.
Image source: National dishes served worldwide-
So, where else can you taste the most authentic?
This dish is not as much substance as many people think.
It was in the 1940 generation, a Depression era, responding to the National Invitation of dictator Plaek Phibunsongkhram to produce a frugal, healthy, easy-to-prepare dish.
Strangely, the winner was the wife of a government official.
Her recipe is a re-interpretation of Chinese noodles, including palm sugar and tamarind --
Its name means "Thai-style noodles ".
Fried noodles with Thai shrimp.
Picture: supply.
Source: there are so many places to eat in Bangkok that everyone has their own interpretation.
The basic raw materials include dried shrimp and raw rice noodles in January.
There is a place on Soi Suan Phlu Soi 8, right next to Sathorn Road opposite the main market, and it is done very well.
The other one is located in Thailand at the top of Chinatown on the street.
The Sri Lankan yarn market also has a large booth, which has been going on for 40 years.
David Thompson restaurant Nahm is located at the Metropolitan Hotel Bangkok.
"My favorite place to eat pizza is President ipizayiro del of Naples.
Until July 1994, Bill Clinton walked in to try out the pizza, after which they renamed it the President's pizza chef ".
I went for the first time four years ago.
There is no place like Naples for pizza.
Picture: supply.
Source: The quality of the dough and the ability to digest is very prominent: I always eat Margaret. It’s a family-
Run a restaurant and eat a lotand-
Leave that place-
No one was hanging around.
This is how Italians interpret "fast food.
"Locanda Locatelli recently reopened in London for $1.
9 million renovation.
Daniel Brud for me, the classic experience was the Hebrew National hot dog at a ball game at Yankee Stadium.
This is an iconic dog with potato bread and yellow mustard for everyone to eat.
When I opened DBGB in downtown New York City about five years ago, I entered the Hot Dog game where I sold the growl
Make hot dogs using the best natural ingredients.
We made our own sausage and bread and a secret sauce mixed with spicy, sweet and salty.
We also have our own kimchi.
Chef Daniel Brud
There are seven restaurants in New York City and six around the world.
At Hakosem in Tel Aviv, right next to the center of Dizengoff, FALAFEL in Israel is amazing.
The staff distributed fresh salads to customers at lunch time as they were waiting in line for the food to be taken away.
According to chef Yotam Ottolengh, Tel Aviv is the capital of farlaval.
Picture: supply.
Source: they have the right amount of spices, crispy texture, very fresh and fluffy.
I heard they import chickpeas from Spain and grind them 15 times a day.
Yotam Ottolenghi is a culinary writer and chef sponsor.
The most suitable place for sushi is ar mu in Ginza, Tokyo.
This is a small restaurant with only 10 seats. when I went a few years ago, it just opened and I have been there many times.
It was closed recently, but its owner, Amu San Xiong, has just opened a new one in central London with his wife and daughter.
His technology is the best.
Matsumoto knows his sushi.
Picture: supply.
Source: supply he uses the freshest fish from the UK and French coast to make some of the best sushi and sashimi.
I had very good red apper fish, fresh clams from France, and white truffle eggs.
The sake sommelier recommended a different sake and we all sat there and watched Araki prepare for the fish as if it were a ceremony.
The environment is private and Zen-
Simple Japanese design with attention to detail.
You can see the passion for creating it.
The counter is a long and carved piece of wood, and the long chopping board is the same length as the counter.
All the food and ingredients are placed below.
Nobu Matsuhisa is the founder of Nobu.
The Tabby Thomas na milsa hotel in Mexico City has always been a good hotel.
They made Mexico City's classic tortillas al priest, which originated from a group of Lebanese immigrants who introduced cooking pork on the mouth water like kebabs.
This is a real staple food; a street-food classic.
The tortillas are hungry.
Picture: supply.
Source: The pork is marinated with carmine powder, pineapple juice and onion, and the tenderise meat sauce is then baked like a string.
It has a full pineapple at the top, juice streaming down and burnt the meat.
Decorate with fresh lime and a small amount of sweet onion and coriander.
This taqueria avocado green pan is fantastic, thin and creamy green, and platter with serrano chillis.
Don Masina miles is
Founder of Wahaca and DF/Mexico.
Martin MoralesI grew up in Peru and left when he was a teenager, but my family was still there and I went to study new dishes two or three times a year.
My last trip was to find the root of seviche, which took me to the surf resort of Huanchaco, which we thought was one of the places created by Moche Culture 2000 to 3000.
Here, I ate delicious pickled fish with sour orange juice in a restaurant called Big Ben.
Another prominent example is the evic fish in the sandbar shed in Anchoveta Azul, south of Lima.
Its owner, evlin Morales, is a pioneer in sustainable an fish fishing and has won awards.
Fresh and light Peruvian pickled fish with sour orange juice.
Picture: supply.
Source: Emperor Jesus, who is secretly engaged in prostitution.
Javier Huang, a 70-year-old chef, has always been my mentor.
He started offering food from his garage and since then the garage has taken over his house. Twenty-
There are only five seats for lunch. he only cooks on the sole.
No menu-
You can choose hot, cold, sweet or salty, with beer or water.
The ingredients are simple: Lime, pepper, fresh sole, fresh red onion, salt and pepper.
You may sit next to the prime minister, or you may sit next to a construction worker.
Martin Morales, the founder of Ceviche, will open a new branch in old London street.
The Singapore Korean curry rice is a famous Singaporean dish made of Justin QuekHainanese curry rice or a knife-cut curry rice.
The dish is of both Hainan and colonial origin, since most of the chefs who worked for British families in the 1900 s were from Hainan.
They make an innovative twist on the classic pork chops, flatten it, cut it off on rice and coat it with Curry.
Chef Justin Quek knows about curry rice.
Picture: supply.
Source: supply Beach Road scissors curry rice is one of the best curry rice in Singapore.
It was my comfort food on my days off.
Simple dishes include fried pork slices and dark gravy, chup chye (stewed cabbage)
And a fried egg.
Cut the pork slices into small pieces with scissors, and then use the gravy of loebuck (
Braised pork)
Then put Curry on it.
The layering of Lor bak gravy and Curry forms a delicious gravy that is a bit spicy and starchy in texture.
This is the key factor in combining all the individual ingredients together, turning a common dish into something amazing.
Justin Quek is the chef of sky restaurant 57 Marina Bay Sands, Singapore.
Nizamuddin, New Delhi, India's tandobi Atur kochakarim restaurant is an old-fashioned Muslim restaurant near my home, and it is the best tandori barbecue ever seen in Delhi
Fish, chicken, Buffalo and beef because it is Muslim and not Hindu.
This is very simple.
Spicy chicken skewers.
Picture: supply.
Source: supply you sit on a wooden bench with stainless steel plates and rumali roti-
It means "handkerchief bread" because it is too thin
And a little salad. your kebab will come.
Bukhara is unique for the high end experience.
They used a Hindu way of cooking, baking kebabs from Rajasthan.
Star rated hotel environment.
Atul Kochhar is chef-
Patron of the Benares restaurant and bar in London.
A French steak at a slaughterhouse cafe on the streets of Paris.
Their steak is especially delicious, it comes from the Breton butcher Le Ponclet in a small village next to Brest.
The chips are the best and all the sauces are homemade: BBQ, tarragon, tomato, sunflower, pepper and mustard.
It is located in hasena Darroze, Connaught, London.
French, very chic steak.
Picture: supply.
Source: nasi goreng provided by Farah QuinnNasi goreng for Indonesia is the most important dish in Indonesia because everyone is fascinated by Rice.
You can find Nasi Goren almost anywhere, but the most famous place is nasi Goren Kabin Keane Xili in Jakarta.
I think it's been there for 15 years.
They use lamb and different spices, which is very special.
Usually in fried rice in Indonesia, you can simply make it with salad, garlic and sweet soy sauce or keppmanis.
But in this place they use spices and I think it tastes like Middle East or India.
Farah Quinn is a chef and a television celebrity.
German curry sausage is a red sausage served with curry and tomato sauce and served with french fries.
It is very common and popular in Berlin because it does not cost a lot of money and is available to everyone.
German, Curry sausage and French fries.
Picture: supply.
Source: The Kudamm 195 of supply Bier has been providing it with services for many years and is open late at night
So if you come out of the disco, you might go there.
It's not a restaurant, it's a place where you eat fast.
Simple street food is served here.
Heinz Baker is the chef of La Pergola restaurant in Rome.
Korean kimchi by Judy jookkimchi (
Fermented vegetables)
It is the cornerstone of Korean cuisine, the national cuisine, and every meal is on the table.
In fact, Koreans often say they don't feel like they have eaten without kimchi.
This is a dish deeply rooted in Korean culture and embodies the hot spirit of Koreans.
Each family has its own recipe, very much like the biography of heir, passed down from generation to generation, and the taste of each family is different.
Delicious kimchi.
Picture: supply.
Source: of course, the best kimchi is at my aunt's house, but if I go out, I like the kimchi offered by the bisena restaurant at the Itaewon.
They use the traditional recipes they have studied extensively and then modernize them a little to make them more delicious.
They make several different products and make changes according to the season, so you are always surprised by the new version.
Jodie Joe's new restaurant, golden pearl, opened in London in January.
When I was looking for the best street food 15 years ago, I found a Vietnamese river powder --
The powder shop is hidden in the back alley of Hanoi's Old Town.
He took 50,000 East. that's great (about A$2. 90)
A Bowl, the average market at that time was 5, 000d (29 cents).
Only people who know it can find it because the alley is too narrow.
In fact, I have never seen another foreigner there.
This guy will only make river powder and his level is completely different; he doesn't need MSG and only supplies crystal --
The clear beef soup, the perfect balance of spices, makes it impossible to determine what the spices are.
Vietnam is famous for its rice noodles, which are served with beef, lime, seafood sauce and chili sauce.
Picture: supply.
Source: supplithe subtle is amazing, the hardest thing to do when making pho.
It is located in Hangji Street in the old town, but it is not as simple as the address here.
The street signs are vague and it is well known that it is difficult to navigate the old town.
The address is just a small part of finding it.
As far as I know, his daughter married a family with a beach resort in the south, and there are rumors that he has been training staff on how to make his pho.
Bobby Chin's restaurant is a restaurant in London.
The Turkish kebab of Allegra McEvedyKokorec is a kebab that you can buy at many street stalls in Islamabad.
They wrapped the lamb on a large skewer, eventually about 1 feet long and about 1 feet wide, weaving sweet bread and fat through the meat.
It was roasted in coal for about an hour behind it until outside like a crackle, and they started shaving.
It is authentic.
The meat was sprinkled in pita with dried oregano, some paprika and cumin.
Every time I'm in Istanbul, the place I go to eat it is Kral Kokorec from Sirkeci.
It is owned by Hasan Usta, who studied the art from Varap Usta, who is considered to be the best and most famous kokorec in Turkey.
They raise sheep and meat themselves.
Everyone is very serious.
The foot of Allegra McEvedy restaurant is in London.
Swedish meatballs at Mathias dahlgrenswedih have a long tradition at home, which does not necessarily translate into a restaurant culture.
Meatballs are very traditional, but you can eat them at your grandma's house.
Meatballs from the Swedish kitchen of manilifica.
Image: News Source: News Limited however, some examples of restaurants serving the next thing are Gyldene Freden, where they serve mashed potatoes, cucumbers, lingonberries and cream sauce, as well as Prinsen, which serves classic Swedish wines, and also Classic Tranan.
They're all in Stockholm.
The restaurant in enwengen is at the Grand Hotel in the city.
Real pintxos-Jose Spanish tapas pizzmy favorites-
It's like a snack, but it's common in the Basque Country and Catalonia.
The best place to eat pintxos is in a small restaurant called gamelo in San Sebastian.
There is one of the most incredible dishes called gilda, which is the most plump anchovies, the brightest peppers and the largest green olives you can imagine on a wooden stick.
It disappeared in a few seconds.
Then you have another one. Repeat.
Jose Pizarro has two restaurants in London.
Street vendors on Khao Road, Bangkok.
Picture: supply.
Source: Cantonese snacks provided by Ken hom. Drinking tea and eating snacks is a true Cantonese tradition.
This is a very noisy thing and part of Hong Kong culture.
My favorite place is Yan Toh Heen, the most classic and creative Cantonese restaurant.
A dim sum steamer in a Chinese restaurant in Hong Kong.
Picture: supply.
Source: The dim sum of supliedchef Fai always surprised me: the combination is both modern and Chinese, and provides really comfortable food.
As one of the best Chinese restaurants in the world, it is well deserved.
Ken Hom's Chinese New Year brochure is available. www. kenhom. co. uk.
Nathan Tonks's restaurant in Dartmouth, Nathan OutlawRockfish, is a British fish and chips.
He has a very good source of fish and chips.
It's like a beach house so smart but really relaxing.
It reminds me of the time when I went to eat fish and chips with my grandfather in Hastings.
Classic British fish and chips.
Picture: supply.
Source: My grandma will have braids if we have black line fish or cod, then we will have a round of bread and butter, a pot of tea and my grandpa will have a glass of wine --
The only time he drinks
Mickey's way of making fish and chips is like this, very nostalgic.
He served mushy peas, curry sauce and pickled eggs.
I ordered haddock.
Nathan Otello has restaurants in rock, Isaac Harbour and Knightsbridge.
JAMAICAN o Rios's Jamaica jerby Levy rozkochi is not only an institution but also a place for my favorite jerk chicken.
This is the most original Scotland and the best; the scent of this classic Jamaican dish fills the air as you sit under the stars --deeelicious!
In Scotchies, the traditional way of making raw wood in pepper (
Wood of Jamaican Spice Tree)
To really lock the scent of smoke, we used a layer of zinc to make the lid.
You really feel like you're in Jamaica in Scotland.
Lee Wigan is a musician and creator of reggae sauce.
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