Where in the World to Feast for Chinese New Year - metal serving dish at chinese restaurants

From January, Chinese communities around the world will celebrate the Year of the Rooster. 27—
It's not all noisy glasses with firecrackers and Lions. dancing.
This is an opportunity to enjoy the feast with family and friends.
Food is the center of Chinese culture, and festivals are the time to share traditional food that represents good luck.
But where to go?
There are some great restaurants to welcome the new year.
Singapore's Lai Hua is considered home to the rest of Southeast Asian Chinese New Year's cuisine, with raw fish and vegetables thrown in the air by diners who recite proverbs to bring good luck.
This dish was first served in Lihua in 1964, as the word fish sounds rich in Chinese.
The pursuit of tradition, rather than outdated decoration.
01-44 bend Mill Road
1436, 330044 in Singapore.
65 6294 9922 Blue Lotus, Singapore with tea for a more refined Yu Sheng experience-
Smoked Norwegian salmon, with its head against the Blue Lotus, sits under colorful lanterns overlooking the pier.
This restaurant is at the forefront of the modernization of traditional Chinese cuisine. The three new year packages represent harmony, prosperity and longevity.
#01-31 Ocean Road
Pier Island, Pier Island, Singapore 098375.
65 6339 0880Fu 1088, this is a less traditional New Year background and a little bit of privacy, this beautiful Spain-
Style 1920 s townhouse has 16 guest rooms with only one table per room and serves a modern version of classic Shanghai cuisine.
No website, it is highly recommended to book your location in advance.
375 Zhenning Road, Changning district, China, 200040.
86 21 5239 7878 Dragon King Hain, Hong Kong welcomes the Year of the Dragon King Hain chicken, the first Chinese restaurant in the world to have three Michelin stars.
Chef Chen Yande has recommended steamed lobster and scallop dumplings and grilled abalone puffs from his Cantonese menu.
Diners overlooking the Hong Kong harbor can bring home a box of limited-serving chrysanthemums and honey rice cakes.
Four Seasons Hotel Hong Kong, 8 Financial Street, Central.
852 3196 8888 sydney Spice Temple, deliberately avoiding Cantonese cuisine, the Spice Temple, as the name suggests, embraces peppers and all the hot stuff.
Its Chinese New Year menu draws inspiration from the heat of Sichuan and Hunan cuisine, while a cocktail list based on the zodiac and 100 wines will cool things down.
10 Bligh St, Sydney, New State 2000.
61 2 8078 1888 London Bright Courtyard Club This Marylebone restaurant is a favorite of Chinese embassy staff and TV chefing He-huang.
The banquet menu is particularly popular with steamed bass and other dishes.
Bright Courtyard of Shanghai life fashion group. 43-
45 Baker Street, London, W1U 8EW. +44-20-7486-
6998A yellow, London low-
Victoria's profile restaurant offers the most innovative Chinese food in the United States. K.
Chef Huang Jiawei, born in London, is a Cantonese family that learns to cook in cities across China.
His lunch snacks are as good as London and worth going back to try his 10-
Taste of Chinese dinner menu.
SW1V 1DE, 70 Wilton Road, Victoria, London. +44-20-7828-
London 8931 reindeer cafe this restaurant located in Yongye store on the outskirts of clerkwood is a favorite of Chinese families.
They were attracted by dishes such as grilled pork belly and won tons of noodles.
In a big, busy room, it is worth tasting the authentic Hong Kong flavor.
Unit 3, Yongye Centre, 395 Edgware Road, London, NW2 6LN. +44-20-8450-3330 (no website)
New fortune cookies in London this Bayswater restaurant looks like a travel Union restaurant, in fact, you can eat sweet and sour pork behind banana fritters.
However, fans like steamed scallops and roast meat.
On a street with several Cantonese restaurants, this is the favorite of Chinese diners.
1 Queensway, London, W2 4QJ. +44-20-7727-7260 (no website)
La Bijouterie, Lyon, franc in Lyon this small restaurant in the heart of Lyon is an unusual choice: The chef is French, not even Chinese.
But cooking is creative, and snacks served during lunch time are well known.
Fans include New York chef Daniel Brud, who likes to visit when he returns home.
16 ruizhiprit frandlin, 69001 from Lyon. +33-4-78-08-14-03 (no website)
Mandarin Oriental Milan will host a series of promotions in Milan on February. 5.
There are three specialty cocktails serving Asian tapasat Mandarin Bar & Bistrot.
At the spa, treatment will be offered at a special price, with Zhao Peikun, a Chinese medical expert at hand, helping guests discover their main elements and find a new balance.
Milan, 20121 by Andry, 9+39-02-8731-
8888 yorktu, New York Fung Tu's cooking is as cool as the Lower East Side of Manhattan.
Chef Jonathan Wu fries duck
Fill smoked dates as snacks and use hearty pancakes in egg rolls stuffed with large pork meat instead of standard wrapping paper;
Instead of making ribs, he cooked juicy beef, short ribs, charcoal or Chinese BBQ, so it was scorched and scattered.
To celebrate the Chinese New Year, there are three special menus from the most popular Grand Prix of $68 (
Including those egg rolls and ribs)
, Plus an ambitious $88 and $111 tasting session (
Want to fried oyster lettuce cup black truffle).
22 Orchard Street, New York; 212-219-
This elegant Shanghai restaurant, from 8785 China Blue in New York, has excellent Chinese cafes, showing a sultry 1930 s atmosphere in TriBeCa.
Huge, exquisite menu with appetizers such as hairy crab stewed tofu;
Choose the most popular dim sum such as pot stickers, dumplings and crystal shrimp dumplings;
And, as the main course, the flavor is strong and the fist-
Pork meatballs of the size of "lion head" cooked in casserole.
135 Watts Street, New York; 212-431-
0111 hakktuk, like London's original New York City, New Khao New York is the epitome of luxury Chinese dining with a gorgeous touch like grilled cod, in its Chinese honey sauce
Executive chefTong cihwee is working on a limited company-
In February, The Year of Rooster was seen at all global locations. 11.
The $128 fixfix is designed to celebrate happiness and prosperity with dishes such as jellyfish and grilled chicken;
It was thrown at the edge of the table and the higher it was thrown, it is said that the guest will have the better luck.
There will also be a wishing tree here, where guests can share their hopes for the coming year.
311 West 43 Street, New York; 212-776-
1818 Jiu's, San Francisco coat, a fancy new restaurant with a wide view of Chinatown and downtown San Francisco, chef Brandon Jew is good at the unconventional Classic Edition.
He served a cup of tea.
Smoked duck with pancakes and peanut seafood sauce for $110 and a silky roll made of rice noodles and caviar.
There is also an excellent wine list and cocktail option, named after different types of luck: wealth consists of Scotch whisky, rye, lasansu brewed tea and apples.
28 Waverley Square, San Francisco415-
857 9688Z & Y is the best and most authentic Chinese restaurant in San Francisco. It is located in Richmond district and can be hiking.
Z & Y is conveniently located in Chinatown, near the financial district.
The Sichuan menu features dishes from chef Li Han, cooked for Chinese President and Foreign Minister in June.
On the menu: translucent slices of beef tendon with mouth-
Sichuan pepper oil is numb in the joy of lovers;
Scallop in Kung Pao;
There are fried chicken pieces in the middle of a pile of red peppers.
655 Jackson Street, San Francisco; 415-981-
Glendale, California.
This global chain known for its dumplings (xiao long bao)
Starting from Taiwan, it now extends from Japan to Hong Kong to the United States. S. west coast.
They have expanded from the San Gabriel Valley (
Asian cooking Center USA)
In an upscale pedestrian street in Glendale, the dumplings are very delicate and juicy, from ordinary pork to pork and truffles, plus noodles such as Shanghai rice cake and shrimp.
Soon, they will open another outpost in Century City and in the near future. A. Eataly.
177 Caruso Avenue Glendale, California; 818-551-
The 5561 Dynasty Seafood Restaurant is the best Chinese food city in North America, and the dynasty still stands out;
Black granite and gold restaurant with stunning views of Vancouver skyline and snow
Capped Mountains
Chef Sam Leung reinterpreted Gao here.
At the end of the Pacific Northwest Cantonese cuisine, there are special dishes such as sweet crab meat with protein. Leung’s 10-
Course New Year menu from CAD $952 ($715)
Seafood is also served at each table.
"The menu is designed to evoke prosperity," noted manager Victor Loo . ".
For example, fried scallops with crab meat cream and braised Australian abalone symbolize a fine gold medal.
777 West Broadway, Vancouver604-876-