Where churros, crepes and soup dumplings all start the day - most popular restaurant breakfast dishes survey

One way to explore all kinds of breakfast in China is to simply have a meal --
To be exact, pass through the eight favorite food areas.
As a pillar of traditional Chinese cooking, traditional Chinese cooking has been affected by customs, climate and geography for centuries.
Here we use them as our compass to make a itinerary for some of China's favorite breakfasts.
One of the most popular breakfast snacks in Shandong is the sword cake, sometimes known as the Chinese crepes.
After setting up a huge round hot plate rotation, the master of sword ice poured the batter onto the batter made of a variety of flour, which can include wheat flour, mung bean powder, bean powder and
The batter is subtly applied to a large, thin crepes and then eggs.
When cooking an egg, the crepes are stirred from the baking tray, thrown to the next person who is painted with a chili sauce, sprinkled with scallions, lettuce and coriander, and hot before rolling it up for service.
Driven by the rich agricultural products of this fertile area, Anhui's dishes are naturally rich in flavor.
The breakfast here includes stuffed bread, straw noodles and dumplings.
Anhui reported
Zhang Juhua, the owner of the Red Kitchen Cabinet, was born as a chef. Anhui version of wonversion is the best.
"My favorite thing to eat is wonwon in Anhui," she said excitedly . ".
Wonwon on in Anhui province is usually cooked in soup, usually with meat stuffing.
"They were my favorite food when I was a child.
Their skin is very thin and delicious.
"Su cuisine includes several styles of food from all over the country and permeates Shanghai.
A must-
Here is the summer yellow soup treasure, or the crab dumplings.
Steamed dumplings with crab meat and soup.
Very suitable for chopsticks-
The challenge is that traditionally, they simply lift the plate they sit on your lips, bite a hole, and suck out the complex soup to eat.
Straw optional.
Zhejiang is known for its exquisite dishes, which you will love when traveling to the picturesque Hangzhou and the neighboring Shanghai.
There are many kinds of dumplings in the area, but the most prominent ones are xiaolong bao (Tangyuan) and Shengjian.
Little Dragon (here's our recipe) is an elegant steamed dumpling filled with meat (usually pork) and mouth --scorching soup.
The more rustic is also juicy, but there is a thick dough crust and a hard-shell pan --fried base.
Another mandatory breakfast in the area is Donuts
Like a bread stick, it is sometimes called Chinese food.
The origins of these nutritious problematic delicacies are vague, but legend has it that you start with portraits made by pastry makers in Lin 'an City (now Hangzhou) in 1142.
I heard that an official and his wife betrayed him.
Love hero Yue Fei, the angry pastry maker made two pieces of dough to symbolize the annoying couple, pressing them together and throwing them into a pot of boiling oil.
Today, this symbolic snack is a common start across China.
Enjoy them with the side of soy milk, be sure to pick fresh from the hot oil to get the most enjoyment.
In the rich province of Fujian, the variety of breakfast is very rich.
One of the most popular kick-off athletes in the morning is Ding Bian Hu, which means "pan Bian paste", which is one thing --of-
It describes the facts of fascinating cooking methods.
The soup of shrimp and vegetables is cooked in a large pot.
Next, pour a thick layer of rice into the inside of the pan above the level of the soup.
The lid is ready, and a few minutes later, when the rice paste is cooked into noodles --
Like texture, the paste is scraped into the soup.
Cantonese cuisine is famous for Cantonese cuisine in the West, and of course it is one of the best --
Famous Chinese food in the world. Guangdong-
Zhou Chao, a chef born at Beijing cooking school, loves his hometown's breakfast culture.
"If it's a working day, people usually eat regular Fen, wontons, buns, rice noodles or porridge for breakfast.
If they have time, or on weekends, Cantonese like to meet with friends or family in restaurants for snacks.
He told us that one of the most popular Cantonese dishes is chang fen, which you can enjoy at the dim sum restaurant or directly on the street --side vendor.
Chang Feng is translucent rice-
The noodle roll, depending on the chef, is filled with ingredients that may include pork, shrimp or eggs and topped with soy sauce.
Similar to Sichuan, Hunan is known for its free use of peppers.
However, unlike Sichuan, there is no numb pepper here, so locals often call Hunan's fiery style pure spices.
The classic breakfast dish to be noticed here, referred to as mifen, is roughly translated into "rice noodles ".
This is a bowl of hot rice noodle soup with spicy meat on it. you can choose the other five flavors --
Serve vegetables such as pickled vegetables or more.
Finally, we came to Sichuan province, the capital of Chinese chili peppers.
"Most of the breakfast here is spicy, including noodles and dumplings.
We even have our own spicy bags . "born Hu Ruixi.
Hu is the founder of the gourmet travel company Lost Plate, which focuses on authentic local cuisine.
Although she travels around to study food in China, she still prefers to start a new day with food at home.
"I like spicy noodles (spicy beef noodle soup) and won Shou (wontons) from Sichuan best ).
"I have eaten them since I was a child," she said . ".
"The Breakfast in Sichuan is delicious and spicy.
I think they woke me up with my stomach.
The photos are provided by the missing plate.
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