Where are the MasterChef UK winners now and how can I sample their food? - most popular mexican restaurant dishes

The oven in the last episode of the British chef is burning tonight.
When contestants start to impress the judges, let's see where the winners of the past are now. . .
Thomas Ina was a little foodie before the show because she was already a freelance food writer.
After winning the competition, chef Cheltenham hosted two cooking series on Channel 4 and published his own cooking books.
She worked in the Petersham Nursery in London with the famous chef Skye gunger and then opened the Mexican restaurant Oaxaca in Covent Garden.
She has now expanded the brand to chain restaurants and street kitchens across the country.
Since the show aired, she and her husband, Mark Williams, have also given birth to two children-six-year-old tajena and three-year-old Otelli.
Former Advertiser Peter Bayless says winning the show has changed his life.
He wrote a book about his experience called "my father can only cook corn flakes. "
And do it when the famous Le gallosh.
He said: "All of a sudden, my lifelong passion for food, food preparation and cooking was allowed to stand at the forefront of my life, not just a hobby or pastime.
He is now cooking in various French restaurants and is writing his second book.
Steven worked in the fashion industry before turning his attention to food.
He won the title of the third series, then packed it up in his work, traveled around the world and expanded his culinary horizons.
He then became a writer, a private chef, and a flavor consultant.
He is now in charge of the culinary innovation of the two sister food groups, whose factories produce packaged foods, including good guy pizza and Fox cookies.
The former criminal lawyer came to the kitchen from court after winning the chef and found his first job as a chef at Bentley Oyster Bar in Piccadilly.
Before he worked with Rick Stein at the seafood restaurant in Cornwall Padstow, he went to the Bath Abbey in Michael Kane.
After running his own restaurant, the green room, at the reallack Resort and Spa, he became the executive chef of the St. ODOC hotel in Cornwall in 2016.
He also runs a private catering business called James Nathan.
The New Zealander initially returned to his job and finally got support from his restaurant and opened a wild garlic in Beaminster, Dorset.
A few months after the move, the company closed on 2013, and Mat went on to write two recipes --
Perfect for fish and vegetables.
He and his wife Amanda now own the Bramble cafe and deli in pendbury, Dorset County.
Born in Mexico, Dhruv grew up in India and brought some interesting taste to the chef-and continued to work with little Michelle ruquez in Le Gavroche and De Librije in the Netherlands.
In 2014, he published his first recipe, Spice. He now co-
It has catering company Earlsfield kitchen and happy gardener bar in London Earlsfield.
The American bar manager is passionate about Japanese cuisine. when he was a teenager, he began to enjoy Japanese cuisine after watching a TV cooking program.
Since winning in 2011, Tim has been working in the kitchen of La Gavroche and Fat Duck, and has been a regular host of Jamie Oliver's Food and Beverage tubes, A regular at Station 4 showed us the kitchen cabinets.
He now runs South class, a Japanese soul food restaurant in Brixton, and has published a recipe.
The former project manager, born in Southampton, Mauritius Stock Company, published her first recipe, Sunshine, a year after winning, and the second, Sunshine Diet, in January 2015.
Since then, she has opened a Mauritius street food kitchen called Lakaz Maman in her hometown.
Hackney credit controller is one of them.
TIME Tech DJ before getting the head chef crown.
She has been celebrating the diet including the hands and flowers of Le gallosh, Gilbert Scott.
She is now the head chef at Winchmore bar in north London, teaching cooking lessons for children and adults.
Malaysians call themselves "a family chef who, along with her chef win, has been pushed forward with a" dream come true "culinary world ".
The layoff prompted her to start applying for a show, and her Malaysian meal impressed all the judges.
Ping has run street food classes since winning and has set up a company, Ping's pantry.
She's the executive chef in Chi's kitchen.
Asian restaurant at Debenhams Oxford Street flagship store.
In May 2016, she released her first recipe, Malaysia: A recipe from the African kitchen.
Lancashire player Simon was a data manager before his head chef won and quickly moved on.
He combines his love for food and football to become the executive chef of his beloved Aldham sports company and a columnist for life in Lancashire.
He will open his first restaurant, Wood, in Manchester.
His first recipe at home with Simon Wood was published in April 2016. Mum-of-
The four Jane attracted the hearts of the people of the country with her sweet nature and native cooking skills, and also attracted their stomachs.
She said that she was "still cooking, still learning, still loving cooking", in the past year, she and includes Michelle Rukes, Jason Atherton, Michael O'Hare marcus Waring and Atul Kochhar.
She also travels across the country, teaches books and shows at the food festival and is currently writing her first gluten free recipe.
Saliha's daily work is a hospital doctor specializing in digestive medicine.
Since she won the show with fusion-style dishes, she has hosted cooking classes, participated in food shows, and even worked with Michelin-starred chef Atul Kochar.
Her first recipe, Khazana, will be published in September 2018 and will explore the culinary heritage of India
Dishes from the Persian and Mughal empires.
Kenny, 35, is a bank manager who lives in wassin West Sussex with his wife and two children.
He said his best memory of the food was that his mother made a lot of dishes.
He said his job at the bank was his first "right" job.
He worked there for 15 years.
Kenny said he appeared on the chef's stage because he wanted to try something different.
In the form of Masters, amateur chefs compete through various preliminaries, top four, knockout and semi-finals.
The final and fierce final week, until the final winner is crowned.
"Competitors face a series of tough cooking challenges because they have to go through the heat and end of the quarter first.
"From inventing dishes on the spot to cooking your own menu for the country's most intense food critic, there's been pressure from the start.
"Only a few survived for the semi-finals.
Final and final challenges.
Gregg warlesey and John Tood judge the dishes being served-all the moves, tantrums, successes and burning disasters are captured by the camera.
The winner left with the trophy and the prestige of being the head chef of the series.
The last episode of the pop show will be broadcast tonight (
December 20, 2018)
BBC Two at eight.
It usually airs on Tuesday, Wednesday and Thursday nights for 7-
A few weeks before Christmas
So far, the series has seen a group of promising people weakened at various difficult stages, and a talented foodie will rule them.
You can catch up if you miss any episode-
Report from BBC iPlayer