What to do with turkey leftovers - low carb thai dishes restaurant

You don't have to make exciting turkey leftovers for Christmas, you're exhausted.
Work done for you at Maenam Thai restaurant in Vancouver-
At least in terms of ideas.
He is working on some Thai turkey recipes that you can find below.
Yes, the formula is Dom agai Nwon (
Hot and sour coconut chicken soup)
There are also recipes for roast turkey salad and Nahm Dtok Gai Nwon.
Dom Kaa Base: 2 liters of coconut cream 1 liter of coconut milk 1 liter of ginger 25 lime yeast 10 scallions 15g coriander root 5 lemon grass stockstur
With water cover)
Lemon grass, Gao Liangjiang, 10 green lime leaves, 10 scallions, 5-8 Scuds (
[Bird's eye view Pepper]
Take the coriander rootsGarnish: Oyster mushroomsPak Chile Farang finecoander leavesChilli jamFried chilliesChilli oil fish saucelme juiceShred meat off the remaining turkey, reserve.
Cut the body bones into small pieces, place them in a large pot, cover them with cold water, and heat them with medium fire.
Report on the final accounts of stewed bones.
5 hours, then strain removal.
Put the broth back into the pot, add aromatic and cook for another 15 minutes.
* When using aromatic hydrocarbons such as lemon grass, lemon leaves and Gao Liangjiang, it is always first hurt in mortar and stle to release essential oil.
Mix dom kaa base ingredients with 500 ml turkey broth.
Add oyster mushrooms and Turkey shredded meat.
The heart is full of Scud missiles.
Season with 5 ounces of fish sauce and 5 ounces of lime juice.
The taste should be sour, salty, hot, not sweet.
The taste of coconut is also very rich, and the taste of chicken is also obvious.
Mix 1 tablespoon of chili sauce with coriander and stir-fried chili.
Small pinch sugar 1 ounce lime juice 1 ounce fish soup
Roasted chili powder 1 clip Turkey's remaining roasted chili powder 1 clip coconut cream 2 scallions 2 tablespoons white pool Farang (
Dragon leaf coriander)
A 1 tbsp roasted method for mixing mint and coriander leaves: Stir the leftover turkey with a little coconut cream, then grill and leave the skin a little caramel.
Freshly squeezed lime juice mixed with fish sauce.
Add roasted chili powder and sugar.
The result should be the aroma of roasted peppers, which taste sour and salty.
Sugar is used for balance and should not be detected.
Cut the turkey on the fiber.
In a medium-sized bowl, mix the turkey slices with all the other ingredients and dress appropriately.
Sprinkle the roasted rice.
Note: For roasted broken rice: Soak the glutinous rice in the water for the night.
A tight dry day in a warm place.
Toast rice baked in a frying pan or oven in low heat until golden and roasted.
Grind the rice with a mortar and pe.