what restaurants in the saginaw area have good salmon dishes Tutorial on How to Smoke Meat Using Your Oven

For the real "tender, boneless, make your friend jealous, opponent rib joint" type of meat, the best way is to slow, low.With something basic you can buy at almost any large grocery store, you can even design a Mini for yourselfSmokers inject delicious meat with the taste of the Southern barbecue you have been craving.You can get tender, smoky meat from the oven that falls from the bones.
Yes, your OVEN.
Recipe: to.
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Put about two cups of wood in a large bowl and cover it with water.Two hours.Drain and keep a few tablespoons of soaked water.Spread the pieces evenly on a large paneled baking sheet and add a little soaking liquid.
Poke a few holes on the side (rather than the bottom) of the baking tray and put them on the wire rack.Dry Rub the meat if needed, then place the meat on a disposable aluminum baking tray or vegetable tray on a prepared aluminum baking tray.Cover the whole production-Move the smoker with several layers of aluminum foil to make sure there are no holes or gaps in order to effectively capture the smoke inside.
Place the grill in the lowest position.
Bake meat at 250 degrees F for 2 1/2 hours.Let it cool down a little before removing the foil.before serving