what restaurants in the saginaw area have good salmon dishes Spicy Cajun Shrimp Dip Recipe

This spicy cajun shrimp sauce is the most entertaining cream, cheese and delicious appetizers in summer.This is a simple and quick dish with rich taste and spices.Make this spicy chijun shrimp sauce today!Pre-Heat the oven to 350 degrees F (180 degrees C ).
Gently lubricate the medium-Use a little butter-sized baking sheet and place it on the baking sheet.Mix the peppers, oregano, basil, Baili, onion powder and garlic powder in a small bowl until they are mixed.Put the cajun spice mixture aside until it is needed.
Put butter into a medium nonStick the pot under medium fire.Heat until it starts to bubble.Add onions and garlic.Cook until the onion begins to become translucent for about 3 minutes.Add chopped red peppers and celery, add a mixture of cajun spices, and put aside early.
Continue to cook for 5 minutes or until the vegetables start to soften and turn yellow.Add the shrimp and cook for another minute.Turn the heat low.Mix cream cheese, sour cream and Parmesan cheese for three quarters.
Season with a little salt and pepper for personal taste.Pour the mixture into the baking tray and sprinkle it on the preserved Parmesan cheese.Bake for 20 minutes, or bake until golden, fragrant, sparkling.
Carefully remove the dip from the oven and cool down for 5 minutes before serving.Dip immediately when cookies or toast is still warm, enjoy it!