The classic shrimp soup is a filling.When combined with pasta, the packaged, delicious food becomes impossible-be-Missed the comfort of the food.Although it takes a few hours for the traditional okra to cook, thisPot shrimp okra pasta takes only a few minutes to prepare and just over 30 minutes to cook.The final result isRound, satisfying dishes that can be easily made on any night of the week.This low-Fussing recipes require basic ingredients, and most of them are already in your pantry or refrigerator.Make recipes 3 days in advance and supply them within a week!Heat the oil to medium in a large pan or soy sauce pan.Add the onion and celery and stir fry until the onion starts translucent, about 5 to 8 minutes.Add sweet pepper, garlic, Cajun seasoning, sea salt and dry thyme.Continue cooking until the vegetables are soft but still dente for about 5 to 8 minutes.Add chicken soup and tomato Ding to boil fully.Slightly lower the heat and let the mixture cook after a full (but controlled) boil for 5 minutes.Add the pasta and press it into the liquid so that the noodles are flooded.Until the pasta achieves the desired cooking effectAbout 10 minutes.Add the andavel sausage and shrimp.Reduce the heat to low, cover the pan and let the pasta cook for 6 to 8 minutes until the shrimp is cooked.Stir in fresh parsley and taste the taste of pasta.Add sea salt seasoning service!
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