It may not make you sick to eat fresh pasta, but the taste is not so good.In order to avoid the taste of spaghetti, after opening the package, save it in a sealed plastic container.Pasta with high fiber content is also longer than other pasta.The shelf life of dry pasta is much longer than that of cooked pasta.Be sure to refrigerate the cooked pasta so as not to deteriorate too quickly.The first way to determine if pasta has passed the golden age is to check the expiry date on the package.Most pasta manufacturers use it.Date of two years after manufactureIf the package has been opened, check if the pasta is broken.This shows that pasta is probably too old to eat.Try the bending test.Most noodles have a little pressure before they break.Gently bend the noodles and determine their flexibility.If the noodles are not given, they are probably too old.Test it by smelling pasta.If the old pasta is exposed to the air for too long, it may emit more dust.Try the taste test next.Finally cook some pasta to see if it is too old to eat.If the noodles stick together, or cook longer than usual, they are likely to be old.Also pay attention to any residue that may occur in boiling water.If the pasta seems to be falling off, this is another sign of the old pasta.
Guangdong Hosen Two Eight Industrial Co.,Ltd. is a professional ceramic tableware manufacturer. It is committed to provide customers with one-stop purchasing service for hotel supplies and catering suppliers about 20 years by now. Sitemap
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